Step-by-step instructions
Follow these easy steps to make your Philly Steak Cheese Fries:
Prepare the fries: Cook the McCain Quick Cook Waffle Cut Fries according to the package instructions until they’re crispy and golden.
Heat the skillet: In a large skillet, pour in the olive oil and heat it over medium-high heat.
Sauté the steak: Add the thinly sliced steak into the skillet, sprinkling the garlic salt and black pepper on top. Cook until the steak is nicely browned.
Add vegetables: Toss in the sliced green bell pepper and onion, sautéing until they’re tender and fragrant.
Melt the cheese: Reduce the heat to low, and carefully layer the cheese slices over the steak and veggie mix. Cover the skillet and let it cook for a few minutes until the cheese melts.
Assemble and serve: Once the cheese is gooey, serve the cheesy steak mixture ladled over the crispy fries. Enjoy the savory goodness!
Best ways to enjoy it
Getting creative while serving this dish can heighten your dining experience. A sprinkle of fresh herbs like parsley or cilantro adds a pop of color and freshness. Pair it with a side of creamy ranch or spicy sriracha mayo for dipping. If you’re feeling adventurous, dress it up with jalapeños or pickled onions for an extra zing!
Storage and reheating tips
If you have leftovers—though I doubt you will—store them in an airtight container in the refrigerator for up to three days. To reheat, place the fries in the oven to maintain their crispiness while warming the steak mixture in a skillet or microwave. Avoid refreezing once cooked for the best flavor and texture.
Helpful cooking tips
For the best results, slice your steak against the grain to ensure tenderness. If you prefer a little more heat, don’t shy away from adding a pinch of cayenne or some diced jalapeños to the steak mixture. Lastly, be generous with the cheese—everyone loves a good cheesy pull!
Creative twists
This recipe is incredibly versatile, allowing for various treatments. Consider making it a Tex-Mex version by swapping out the Bell pepper for poblano peppers and adding some taco seasoning. For a healthier option, try using sweet potato fries and top them with avocado and salsa for a delicious twist.
Your questions answered
What is the prep time for Philly Steak Cheese Fries?
The prep time for this recipe is approximately 10 minutes, with a cooking time of about 20 minutes, making it a quick meal.
Can I substitute the steak?
Absolutely! You can use chicken, shrimp, or even plant-based proteins if you want a vegetarian option.
How long can I store leftovers?
The leftovers can be stored in an airtight container in the fridge for up to three days. Keep in mind that the fries may lose their crispiness over time, so reheating in the oven is recommended.
What type of cheese works best?
While White American Cheese melts beautifully, you could also use provolone, cheddar, or a blend of your favorites for depth of flavor.
Enjoy your culinary adventure with this easy and delightful Philly Steak Cheese Fries recipe! Whether you’re hosting game night or simply treating yourself, it’s bound to be a hit.
