Directions to follow
- Preheat your oven and cook your frozen French fries according to package instructions, or prepare your homemade fries to achieve that crispy perfection.
- In a skillet, heat a splash of olive oil over medium heat.
- Add the sliced onions and green peppers. Sauté them until softened, about 4-5 minutes.
- Toss in the thinly sliced steak, season with garlic salt and black pepper. Cook until the steak is browned all over.
- When the fries are done, spread them on a baking sheet. Top them generously with the steak and pepper mixture.
- Sprinkle both the provolone and cheddar cheese over the top.
- Pop the sheet back in the oven and bake until the cheese is melted and bubbly—about 5-7 minutes.
- Serve hot and dig into this cheesy delight!
Best ways to enjoy it
To take your Philly Steak Cheese Fries to the next level, toss on some fresh herbs like parsley or chives right before serving for a pop of color. Pair it with a light salad or some coleslaw on the side to balance the richness of the dish. For those who love extra flavor, serve with a side of hot sauce or ranch dressing for dipping.
How to store
To keep your leftover Philly Steak Cheese Fries fresh, allow them to cool completely before transferring them to an airtight container. They’ll stay good in the fridge for up to 3 days. For longer storage, you can freeze the assembled but unbaked fries for up to 2 months. When ready to enjoy, just bake them straight from the freezer—no need to thaw!
Helpful cooking tips
To ensure maximum flavor, choose a well-marbled cut of beef for your steak. The extra fat will add depth and juiciness as it cooks. If using homemade fries, double-frying them will give you that coveted crispy texture. Don’t forget to adjust seasoning; taste your steak mix before serving to find that perfect balance of flavors.
Creative twists
Looking to switch things up? Consider these variations on the classic recipe:
- Add sautéed mushrooms for an earthy flavor.
- Swap out the green bell pepper for roasted red peppers for a sweeter taste.
- Try using different seasonings like smoked paprika or taco seasoning for a fun twist.
- Make it a loaded version by adding toppings like jalapeños, bacon bits, or even a dollop of sour cream.
Your questions answered
- What is the prep time for Philly Steak Cheese Fries? The total prep and cooking time is about 30-40 minutes, making it a quick meal option.
- Can I use other types of meat? Absolutely! Thinly sliced chicken or pork would work beautifully in this recipe as well.
- How can I make this recipe gluten-free? Simply ensure your fries are gluten-free and use gluten-free soy sauce or seasoning if desired.
- How safe is it to store and reheat leftovers? Always store remaining food within two hours of cooking. Reheat thoroughly in the oven or microwave until hot to ensure safety.
