Directions to follow
- Cook the fries according to package instructions or prepare homemade fries if you prefer.
- Over medium heat, add a bit of oil to a skillet and sauté the onion and green bell pepper until they’re tender.
- Add the sliced steak, garlic salt, and black pepper to the skillet. Cook until the steak is browned and fully cooked.
- Once the fries are crispy, arrange them on a serving plate.
- Generously top the fries with the cooked steak mixture, then sprinkle on the cheese.
- To melt the cheese, cover the skillet with a lid or place the dish briefly in the oven.
- Serve hot and dig in!
Best ways to enjoy it
Serving your Philly Steak Cheese Fries is part of the fun! Place them on a large platter to share or serve individually for a touch of elegance. Garnish with chopped parsley or jalapeños for an extra flavor boost. Consider pairing them with a fresh salad for a brighter meal, or a side of spicy dipping sauce for those who like a kick.
Storage and reheating tips
If you have leftovers (which might not be the case!), store them in an airtight container in the fridge for up to three days. To keep your fries crisp during reheating, a quick stint in the oven works wonders. Simply preheat your oven to 350°F (175°C) and bake for around 10-15 minutes. Avoid microwaving if possible, as it may make the fries soggy.
Helpful cooking tips
For perfectly seasoned steak, consider marinating it for an hour with a bit of Worcestershire sauce and a squeeze of lemon juice. If you prefer a kick of flavor, try adding some crushed red pepper flakes or diced jalapeños to your sautéed onions and peppers. Using a cast-iron skillet helps get a nice sear on the steak, enhancing the dish’s overall richness.
Creative twists
Looking for new ways to enjoy this dish? You could try swapping out the steak for grilled chicken or using roasted vegetables for a vegetarian version. Feeling adventurous? Top your fries with a drizzle of buffalo sauce, or use different types of cheese such as cheddar or Monterey Jack for richer flavors.
Common questions
How long does it take to make Philly Steak Cheese Fries?
From start to finish, this dish typically takes about 30-40 minutes, making it a quick weeknight meal.
Can I use different types of meat?
Absolutely! While ribeye or sirloin is ideal, feel free to use chicken, turkey, or even tofu as a protein substitute.
Is this recipe freezer-friendly?
You can freeze the cooked steak and vegetable mixture, but it’s best to prepare fresh fries. Store in an airtight container for up to a month. When ready to eat, simply reheat and assemble!
