Step-by-step instructions
It’s time to get cooking! Follow these simple steps to create your flavorful masterpiece:
- Cook the waffle fries according to package instructions until they are perfectly crispy.
- In a skillet, heat a drizzle of olive oil over medium heat.
- Add the sliced onion and green bell pepper to the skillet, sautéing until they are tender and fragrant.
- Push the veggies to one side of the skillet and add the thinly sliced steak. Season with garlic salt, salt, and pepper, cooking until the steak is nicely browned and cooked through.
- Top the crispy fries with the sautéed steak and vegetable mixture.
- Generously sprinkle shredded cheese over the top, allowing it to melt beautifully.
- Serve hot and enjoy every cheesy, savory bite!
Best ways to enjoy it
Elevate your Philly steak cheese fries with some fun serving suggestions! Consider serving them with a side of creamy ranch dressing or zesty mayo for dipping. Adding jalapeños can give a spicy kick, while fresh parsley can add a pop of color. Pair with a refreshing side salad or garlic bread for a well-rounded meal that everyone will rave about.
Storage and reheating tips
Got leftovers? No problem! Store any uneaten Philly steak cheese fries in an airtight container in your fridge for up to 3 days. To reheat, pop them in an oven at 350°F (175°C) until heated through, or use an air fryer to restore their crispiness. If you want to freeze them, keep them in a freezer-safe container for up to a month. Always ensure food temperatures are safe during reheating.
Helpful cooking tips
To really elevate your dish, consider these cooking tips:
- For perfectly sliced steak, freeze it for about 30 minutes before slicing; it’ll make this task much easier.
- Don’t overcrowd the skillet when cooking the steak; giving it room will help it brown nicely.
- If you enjoy extra melty cheese, cover the skillet for a minute after adding the cheese to encourage melting.
Creative twists
Feeling adventurous? Here are some fun variations to try on this classic:
- Swap the steak for grilled chicken or sautéed mushrooms for a vegetarian version.
- Try different cheese blends—experiment with a mix of mozzarella and gouda for a unique flavor profile.
- Add toppings like avocado, diced tomatoes, or a drizzle of spicy sriracha to kick up the flavor further!
FAQs
What type of steak is best for this recipe?
Look for cuts like ribeye or sirloin. They are tender and provide great flavor when cooked quickly.
Can I make this dish ahead of time?
While it’s best enjoyed fresh, you can prepare the components in advance (sautéed veggies and cooked fries) and combine them just before serving.
What’s the prep and cook time for Philly Steak Cheese Fries?
This dish takes about 10 minutes to prep and 20 minutes to cook, making it a quick and satisfying meal!
Indulging in Philly steak cheese fries is more than just satisfying your cravings—it’s about sharing good times and delicious food with family and friends. So, gather around the table and dig into this crowd-pleasing dish!
