Pickled Pepper and Onion Relish is a delightful, colorful condiment that elevates any dish with its vibrant flavors and zesty tang. Imagine a refreshing crunch accompanying your summer barbecue or adding a bright note amidst a cozy autumn meal. My experience with this recipe has shown me that, whether piled atop grilled meats or served alongside a charcuterie board, this relish not only packs a punch but also brings a sense of homemade comfort. It’s that perfect balance between sweet and tangy, making it a go-to for gatherings or simply enjoying at home.
Why you’ll love this dish
Think of the countless ways Pickled Pepper and Onion Relish can bring a burst of flavor to your table! This simple yet satisfying recipe is quick to make and budget-friendly, allowing you to enjoy gourmet tastes without breaking the bank. It’s ideal for a variety of occasions, from outdoor picnics to festive holiday meals. Plus, this relish is kid-approved and can entice even the pickiest of eaters with its appealing colors and bright taste.
“I never imagined pickles could be this good! I made a batch for my barbecue, and guests couldn’t stop raving about it!” – Happy Home Cook
Preparing Pickled Pepper and Onion Relish
Making this relish is as easy as it gets. You’ll start by slicing your veggies, preparing a tangy vinegar mix, and allowing the flavors to meld together in the fridge. In no time, you’ll have a vibrant condiment ready for practically any dish. Plus, it’s an excellent way to preserve seasonal bell peppers, ensuring you can enjoy that burst of summer flavor even in the dead of winter.
What you’ll need
To create this zesty condiment, gather the following ingredients:
- 4 cups mixed bell peppers, thinly sliced
- 2 large onions, thinly sliced
- 1 cup white vinegar
- 1 cup apple cider vinegar
- 1 cup granulated sugar
- 1 tablespoon mustard seeds
- 1 teaspoon celery seeds
- 1 teaspoon turmeric powder
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
Feel free to switch up the types of bell peppers you use based on what’s in season or on sale. You can also substitute white vinegar with rice vinegar for a milder flavor.
