Step-by-step instructions
- Preheat your oven to 350°F and grease a 9×13-inch baking dish.
- In a large mixing bowl, combine the cake mix, eggs, oil, and water. Add in one can of drained mandarin oranges and mix until the oranges are broken up.
- Pour your batter into the greased baking dish and bake for 30-35 minutes, or until a toothpick comes out clean. Let the cake cool completely.
- For the frosting, combine the pudding powder with the crushed pineapple (including all the juice) in a bowl. Gently fold in the thawed whipped topping until well incorporated.
- Once your cake has cooled, spread the frosting over the top. Decorate with the remaining can of mandarin oranges.
- Chill in the refrigerator for at least 30 minutes before serving.
Best ways to enjoy it
Pig Picking Cake shines as a standalone dessert, but pairing it with a scoop of vanilla ice cream can elevate your experience. Picture the cool creaminess melting into the moist cake—absolutely heavenly! For a more festive touch, consider serving it alongside fresh fruit salad or coconut macaroons. It’s a perfect treat after a summer BBQ or picnic.
Storage and reheating tips
Got leftovers? No problem! Store the uneaten cake in an airtight container in the refrigerator, where it will stay fresh for about 3-4 days. If you need to keep it longer, you can freeze slices wrapped tightly in plastic wrap or foil for up to 2 months. Just remember to thaw them in the fridge overnight before enjoying! Always practice food safety: be sure to keep your leftovers cold and don’t leave them out at room temperature for too long.
Helpful cooking tips
- Cool completely: Allowing the cake to cool fully before frosting is key to achieving that perfect creamy layer without it melting away.
- Choose the right layer: Tailor the thickness of your frosting according to your personal preference—spread it generously for a richer experience!
- Pineapple adjustment: If you prefer a less sweet flavor, try using unsweetened crushed pineapple.
Creative twists
Looking to mix up this classic? Consider adding shredded coconut to the frosting for an extra layer of flavor, or swap out the vanilla pudding for coconut or banana cream for a unique twist! If you want to make it a layered cake, bake two cake layers and stack them with frosting in between for a show-stopper dessert.
Your questions answered
1. How long does it take to prepare?
The overall preparation time is about 15 minutes, and the baking takes 30-35 minutes. Just factor in chilling time before serving.
2. Can I make this cake in advance?
Absolutely! This cake actually tastes better after chilling, so feel free to make it the day before you plan to serve it.
3. Are there any dietary adjustments I can make?
Yes, you can use gluten-free cake mix or sugar-free pudding options to accommodate dietary needs.
So grab your ingredients and turn your kitchen into a little slice of heaven with this delightful Pig Picking Cake. Whether you’re baking for a crowd or just treating yourself, this recipe is sure to hit the sweet spot!
