Step-by-step instructions
Here’s how to prepare your Pigs in a Blanket to perfection:
- Preheat your oven according to the instructions on the crescent roll package.
- Unroll the crescent rolls and separate them into triangles.
- Place one cocktail wiener at the wide end of each triangle and roll it up tightly.
- Arrange the rolled wieners on a baking sheet lined with parchment paper.
- Brush melted butter over the top of each roll, then sprinkle with garlic powder and salt.
- Bake according to the crescent roll package directions, or until they’re golden brown.
- Serve warm and enjoy!
Best ways to enjoy it
Pigs in a Blanket can stand alone as a delightful snack, but pairing them with the right sides can elevate your meal. Consider serving them with a variety of dipping sauces like mustard, barbecue sauce, or honey for an extra zing. A fresh salad or some crispy potato wedges on the side can also complement this dish nicely, adding a touch of balance to the meal.
Storage and reheating tips
If you have leftovers (though that’s rare!), storing Pigs in a Blanket is quite simple. Allow them to cool to room temperature, then place them in an airtight container. They can last in the fridge for up to 3 days. To reheat, pop them in the oven at 350°F for about 10-15 minutes, or until heated through. If you’d like to freeze any extras, wrap them individually in plastic wrap and place them in a freezer-safe bag; they can be stored for up to two months.
Helpful cooking tips
To ensure your Pigs in a Blanket turn out perfectly every time, here are some pro tips:
- Make sure your butter is adequately melted for an even coat, which adds flavor and enhances browning.
- Don’t roll too tightly; leave a little room for the dough to expand while baking.
- For a more colorful presentation, you can sprinkle some sesame seeds or poppy seeds on top before baking.
Creative twists
While the classic version is a winner on its own, feel free to experiment! You can try using other types of sausages, wrap them in cheese slices before rolling, or even add jalapeños for a spicy kick. For a more gourmet feel, consider brushing them with a mixture of herbs and spices in the melted butter—it opens up a world of flavor possibilities!
Common questions
How long does it take to make Pigs in a Blanket?
From start to finish, this recipe takes about 20-30 minutes, making it perfect for last-minute snacks or quick dinners.
Can I use other types of sausages?
Absolutely! Feel free to substitute the cocktail wieners with your favorite sausages or even vegetarian options for a different flavor profile.
How do I store leftovers safely?
As mentioned, be sure to cool them before placing them in an airtight container. They can be refrigerated for up to 3 days or frozen for up to 2 months.
With its inviting aroma and satisfying crunch, Pigs in a Blanket is a recipe sure to delight both the young and the young at heart. Enjoy making and savoring this timeless treat!
