Step-by-step Instructions
- Preheat your oven as directed on the biscuit dough package.
- In a mixing bowl, whisk together the melted butter, garlic powder, Italian seasoning, and a pinch of salt.
- Flatten each biscuit slightly to create a small disk.
- Position a piece of mozzarella cheese in the center of each biscuit.
- Carefully fold the biscuit around the cheese and pinch the edges to seal.
- Arrange the cheese-filled biscuits on a baking sheet.
- Generously brush the garlic butter mixture over each biscuit.
- Bake them according to the biscuit dough package instructions, or until they turn golden brown.
- Serve warm, and enjoy your cheesy creations!
Best Ways to Enjoy It
Serving these garlic butter cheese bombs can be as creative as you like! You might arrange them on a platter with a side of marinara sauce for dipping, or even pair them with a fresh salad for a light meal. They’re equally delightful on their own. Choose a fun presentation to wow your guests!
Storage and Reheating Tips
To keep your leftover cheese bombs fresh, store them in an airtight container in the refrigerator for up to 3 days. For longer storage, consider freezing them! To reheat, pop them in the oven for a few minutes until they’re warm and the cheese is melty again. Remember, always observe safe food handling practices!
Helpful Cooking Tips
- For an extra burst of flavor, mix in some chopped fresh herbs like parsley or basil into your garlic butter.
- Experiment with different fillings! You might try pepperoni, cooked sausage, or even vegetables for a unique twist.
- When sealing the biscuits, make sure they’re tightly pinched to prevent the cheese from leaking out during baking.
Creative Twists
Not feeling like traditional garlic butter? Consider using flavored olive oils or specialty seasonings. You could swap mozzarella for cheddar, or sprinkle in some spicy jalapeños for a kick. There’s no end to the delicious possibilities!
FAQs
How long does it take to make these cheese bombs?
The entire process takes about 20-25 minutes from start to finish, including baking time.
Can I use a different type of biscuit dough?
Absolutely! Feel free to try different brands or even homemade biscuit dough if you prefer.
Are there any dietary adjustments for this recipe?
You could make this gluten-free by using gluten-free biscuit dough. Additionally, plant-based cheese can be used for a vegan version.
Embrace the joy of cooking with these Pillsbury Biscuit Garlic Butter Cheese Bombs—your taste buds will thank you!
