When I first discovered how to make Pillsbury Biscuit Garlic Butter Cheese Bombs, I knew I had stumbled upon something truly magical. You see, these little bites of deliciousness are more than just a snack; they are a crowd-pleasing treat that brings joy to any gathering. Perfect for game day, a cozy family dinner, or even a festive brunch, these cheesy, buttery delights offer comfort and warmth that everyone craves.
Reasons to try it
Why should you dive into this recipe? For starters, it’s incredibly quick to prepare—ideal for those busy weeknights when you need something satisfying without spending hours in the kitchen. You can whip up these cheesy bombs in under 30 minutes, making it a fantastic last-minute choice.
Not only are they budget-friendly, using simple ingredients, but they also cater to a variety of palates. Kids and adults alike can’t resist the combination of gooey cheese wrapped in fluffy biscuit dough, all soaked in garlicky, buttery goodness. Whether you’re hosting a gathering or simply looking for a delightful snack to enjoy at home, these cheese bombs will quickly become a favorite.
"I made these for my kids, and they devoured the entire batch within minutes! They’re so easy to prepare and incredibly delicious. A new family favorite!" – Jessica G.
Step-by-step overview
Making Pillsbury Biscuit Garlic Butter Cheese Bombs is a breeze, and it all starts with just a few simple steps that yield a delicious outcome. Here’s how the magic happens:
- Start by preheating your oven.
- Prepare the garlic butter mixture.
- Flatten biscuit dough and place mozzarella in the center.
- Wrap it up and dip in the garlic butter.
- Bake until golden brown.
- Serve warm.
That’s all it takes to create these irresistible bites!
What you’ll need
Here’s a quick look at the ingredients you’ll need to create this mouthwatering treat:
- 1 (16oz) container of refrigerated biscuit dough (8 biscuits)
- 4 ounces mozzarella cheese (soft, shredded or diced string cheese work great)
- 4 tbsp melted butter
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Pinch of salt
If you’re feeling adventurous, you can also substitute other types of cheese or add spices to customize the flavor to your liking!
