Step-by-step instructions
- Preheat your oven: Set the oven according to the biscuit dough package instructions.
- Flatten the biscuits: Take each biscuit and gently flatten it in your hand.
- Add cheese: Place a piece of mozzarella cheese in the center of each flattened biscuit.
- Shape into bombs: Fold the dough over the cheese and roll into a ball.
- Prepare the garlic butter: In a separate bowl, mix together the melted butter, garlic powder, Italian seasoning, and salt.
- Coat the biscuits: Dip each cheese ball into the garlic butter mixture, ensuring they’re well-coated.
- Bake: Place the cheese bombs on a baking sheet and bake according to the biscuit dough package instructions or until golden brown.
- Serve: Enjoy warm out of the oven!
Best ways to enjoy it
These Cheese Bombs belong front and center on your table! Serve them warm with a side of marinara sauce for dipping or alongside a fresh garden salad for a well-rounded meal. You might also consider pairing them with a zesty Italian antipasto platter for a delicious appetizer spread.
How to store
To keep your Cheese Bombs fresh, simply place them in an airtight container once cooled and store in the refrigerator for up to three days. Reheat them in the oven to restore their crispy outer layer—just a few minutes at 350°F will do the trick. If you want to freeze some, wrap them individually in plastic wrap, then store in a freezer-friendly bag. They can last up to three months in the freezer.
Helpful cooking tips
- Don’t overstuff: Ensure you don’t add too much cheese or the bombs might not seal properly.
- Browning: For an extra golden finish, brush some more of that delicious garlic butter on top before baking.
- Biscuit variety: You can experiment with different flavored biscuit doughs, such as garlic or cheddar, for an added layer of taste.
Creative twists
Looking to mix it up? Here are some fun variations:
- Spinach and feta: Add a pinch of sautéed spinach and feta cheese for a Mediterranean feel.
- Buffalo flavor: Mix some hot sauce with the melted butter for a spicy kick that pairs wonderfully with blue cheese dipping sauce.
- Herbed garlic: Instead of Italian seasoning, use fresh herbs like parsley or basil for a garden-fresh flavor profile.
FAQs
How long does it take to prepare?
Preparation typically takes about 10 minutes, while cooking can take another 10-12 minutes depending on your oven. So, in under half an hour, you can have these tasty bites ready to serve!
Can I use a different type of cheese?
Absolutely! Feel free to swap mozzarella for a cheese of your choice such as pepper jack, cheddar, or even a blend. Just make sure it melts well for that gooey interior.
Are there any gluten-free options available?
Yes! If you’re looking for a gluten-free option, you can find gluten-free biscuit dough in many stores. Just follow the same cooking instructions, and you’ll have a delicious treat without gluten.
Pillsbury Biscuit Garlic Butter Cheese Bombs are sure to be a hit at any occasion. Give them a try and watch them disappear in a flash! Happy cooking!
