When it comes to comfort food that pleases the whole family, nothing quite matches the warmth and satisfaction of a casserole. The Pillsbury Crescent Roll Taco Bake is an effortless blend of Tex-Mex flavors and flaky crescent dough that makes for an ideal weeknight dinner. I first tried this delightful dish during a busy week where I wanted something quick yet hearty, and it quickly became a household favorite. It’s essentially a taco in casserole form, layered with ground beef, salsa, and gooey cheese, all enveloped in a crunchy crescent crust. What’s not to love?

Why you’re going to enjoy this dish

This recipe ticks all the boxes: quick preparation, budget-friendly ingredients, and undeniable flavor that even the pickiest eaters can’t resist. It’s perfect for those busy weeknights when you want a satisfying meal without spending hours in the kitchen. Additionally, it’s versatile enough to serve at a family gathering or casual game night.

“I made this Crescent Roll Taco Bake for my kids’ friends, and they devoured it! It’s so easy to whip up, and now it’s a regular in our dinner rotation.” — Sarah M.

Step-by-step overview

Making your Pillsbury Crescent Roll Taco Bake is a straightforward process that doesn’t require any culinary expertise. You’ll start by browning the ground beef and mixing it with salsa and taco seasoning for depth of flavor. Then, you’ll lay out the crescent dough to form a delicious crust. Assemble, bake, and voilà! Dinner is served.

What you’ll need

To create this tasty taco bake, gather the following ingredients:

• 1 (8 ounce) can Pillsbury refrigerated crescent dinner rolls
• 1 pound lean (at least 80%) ground beef
• 3/4 cup Old El Paso Thick ‘n Chunky salsa
• 2 tablespoons Old El Paso taco seasoning mix
• 1 cup shredded Cheddar cheese
• Shredded lettuce, as desired

Feel free to swap in turkey or chicken for the beef or use a plant-based meat alternative for a vegetarian option.