Pillsbury Crescent Roll Taco Bake

Step-by-step instructions

Preheat your oven to 375°F (190°C).
In a skillet over medium heat, cook the lean ground beef until it’s browned. Make sure to drain any excess fat.
Stir in the salsa and taco seasoning, mixing well.
While that simmers, unroll your crescent rolls and lay them in a greased baking dish, forming a base.
Spoon the beef mixture evenly over the crescent rolls.
Generously sprinkle shredded Cheddar cheese on top.
Bake for 15-20 minutes, or until the crescent rolls turn a lovely golden brown.
Once ready, serve topped with fresh shredded lettuce for a delightful crunch.

Serving suggestions

This Taco Bake shines brightly on its own, but you can elevate the experience with a variety of sides. Consider serving it with a simple green salad for a refreshing contrast or some tortilla chips and guacamole on the side for added crunch. A dollop of sour cream or a splash of hot sauce can also be a nice touch for those who enjoy a little extra flavor.

How to store

To keep your leftovers fresh, store the Taco Bake in an airtight container in the fridge for up to 3 days. It’s best to reheat it in the oven to maintain that delicious flaky texture. If you want to freeze it, allow it to cool completely before wrapping it tightly in foil or plastic wrap. It can be frozen for up to 2 months. Just be sure to thaw it in the fridge before reheating to ensure even cooking.

Helpful cooking tips

For added flavor, consider adding some diced onions or bell peppers to the beef as it cooks.
You can also experiment with different cheeses, such as Monterey Jack or Pepper Jack, to give your dish a unique twist.
If you’re looking for extra crunch, top your Taco Bake with crushed tortilla chips before serving.

Creative twists

If you’re feeling adventurous, try switching up the flavors by adding black beans or corn to the beef mixture. You could even make a breakfast version by using scrambled eggs and chorizo or mixing in some avocado for a creamy texture. The possibilities are endless!