Step-by-step instructions
- Preheat the oven to 375°F (190°C).
- Unroll the crescent roll dough and place it in a greased baking dish. Press the seams together to seal.
- Cook the ground beef in a skillet over medium heat until browned. Drain any excess fat.
- Stir in the salsa and taco seasoning mix. Simmer for a few minutes.
- Pour the beef mixture over the crescent roll dough in the baking dish.
- Sprinkle the shredded Cheddar cheese on top.
- Bake in the preheated oven for 15-20 minutes, or until the crescent rolls are golden and cooked through.
- Garnish with shredded lettuce before serving.
Best ways to enjoy it
Once out of the oven, this taco stack shines on its own, but the possibilities are endless! Serve with a side of tortilla chips and guacamole, or perhaps a zesty corn salad for a colorful plate. You could also set up a toppings bar with diced tomatoes, jalapeños, sour cream, and cilantro to give your family or guests options to personalize their portions.
How to store
To keep leftovers fresh, store any uneaten portions in an airtight container in the refrigerator for up to three days. When you’re ready to enjoy your leftovers, reheat in the oven for a few minutes until warmed through. If you plan to keep it longer, you can freeze the taco stack before baking by assembling it in a freezer-safe dish. Thaw overnight in the refrigerator, then bake as instructed.
Helpful cooking tips
- Use a non-stick spray to grease your baking dish generously to avoid sticking.
- Experiment with different cheeses such as Monterey Jack or Pepper Jack for a spicy twist.
- Mix in some black beans, corn, or bell peppers with the ground beef for added nutrition and flavor.
Creative twists
Feel free to get creative with your taco stack! Try adding cooked beans or lentils for a vegetarian version. Toss in some sautéed onions or bell peppers for extra crunch and spice. You could even experiment with dessert-style versions by swapping the savory ingredients with sweet fillings like cinnamon sugar and fruit!
Common questions
How long does it take to prepare and cook?
Prep takes about 10 minutes, with a cooking time of 15-20 minutes, making it a quick meal ready in less than 30 minutes!
Can I substitute the ground beef with chicken or turkey?
Absolutely! Ground chicken or turkey works beautifully in this recipe. Just be sure to adjust the cooking time based on the meat you choose.
Is this dish freezer-friendly?
Yes, you can freeze the assembled taco stack before baking. Just make sure to wrap it well to avoid freezer burn, and follow the instructions for thawing and baking as mentioned.
With its simple preparation and vibrant flavors, you’ll find that the Pillsbury Crescent Roll Taco Stack is more than just a meal—it’s a delightful experience that brings the family together!
