Gather these items
To get that lovely pineapple flavor into your cake, you’ll need the following ingredients:
- 1 cup fresh or canned pineapple, finely chopped and drained
- 2 eggs
- 1/2 cup sugar
- 1/2 cup butter, softened
- 2 cups all-purpose flour + 2 tsp for coating pineapple
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 tsp vanilla extract
- 1/4 cup pineapple juice (from canned pineapple or fresh)
Optional Pineapple Glaze:
- 1/2 cup powdered sugar
- 2-3 tbsp pineapple juice
- 1/4 tsp coconut extract (optional for an extra tropical flair)
Feel free to substitute the butter with a non-dairy alternative for a vegan twist!
Step-by-step instructions
Let’s dive into the baking process. Here’s how to prepare your Pineapple Cake:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
- Drain the pineapple thoroughly, pressing out any excess juice. Then pat it dry with paper towels and toss it with 2 teaspoons of flour to help it distribute evenly in the batter.
- In a large bowl, beat the softened butter and sugar together for 3-4 minutes until the mixture is light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract and pineapple juice until everything’s combined.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gently fold the dry ingredients into the wet mixture until just combined—be careful not to overmix!
- Fold in the chopped pineapple carefully to avoid breaking it up too much.
- Pour your batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. For an optional glaze, whisk together powdered sugar, pineapple juice, and coconut extract, then drizzle it over the cooled cake.
Best ways to enjoy it
When it comes to serving Pineapple Cake, the possibilities are endless! You can enjoy it plain, dusted with powdered sugar, or drizzled with that tropical glaze for an extra touch of sweetness. Consider pairing it with a dollop of whipped cream or a scoop of vanilla ice cream for that perfect dessert experience. If you’re feeling festive, garnish it with some fresh pineapple slices or a sprinkle of toasted coconut for a beautiful presentation.
Keeping leftovers fresh
To keep your Pineapple Cake tasting its best, store it in an airtight container at room temperature for up to 3-4 days. If you want to keep it longer, you can freeze individual slices wrapped tightly in plastic wrap and then foil for about 2-3 months. Just let it thaw at room temperature before enjoying each slice!
Helpful cooking tips
Here are some pro tips to elevate your Pineapple Cake:
- Ensure your butter is softened, as it helps in creating that airy texture.
- Don’t skip the step of tossing the pineapple with flour; it helps prevent it from sinking to the bottom of your cake.
- If you want a richer flavor, consider adding shredded coconut to the batter for a tropical twist.
Creative twists
Feeling adventurous? Here are some variations you could try:
- Swap some of the all-purpose flour for whole wheat flour for a heartier texture.
- Add crushed walnuts or pecans to the batter for added crunch and flavor.
- Experiment with spices such as cinnamon or nutmeg for a warm undertone that complements the pineapple beautifully.
Common questions
What’s the prep time for this recipe?
You’ll need about 15-20 minutes for prep and about an hour for baking, making this a quick and enjoyable process!
Can I use frozen pineapple?
Absolutely! Just make sure to thaw and drain it thoroughly before using it in the recipe.
Is there a dairy-free option for this cake?
Yes, feel free to use coconut oil instead of butter and a non-dairy milk to replace the egg, making it suitable for a vegan diet.
Now that you’re armed with all things Pineapple Cake, it’s time to get baking! Enjoy the response from your friends and family as they indulge in this delightful treat.
