Step-by-step instructions
Follow these simple steps to create your Pineapple Cake and watch it transform into a delicious treat:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
- Drain the pineapple well, ensuring to press out excess juice (save 1/4 cup for the batter). Pat dry with paper towels and toss with 2 teaspoons of flour to prevent sinking.
- In a large bowl, beat the softened butter and sugar together for about 3-4 minutes until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract and reserved pineapple juice until well incorporated.
- In another bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually fold the dry mixture into the wet ingredients until just combined—don’t overmix!
- Gently fold in the chopped pineapple.
- Pour the batter into your prepared pan, smoothing the top. Bake for 50-60 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely. For the glaze, whisk together the powdered sugar, pineapple juice, and optional coconut extract, then drizzle over the cooled cake.
How to serve Pineapple Cake
This cake is delicious on its own but can be served in a variety of ways! Consider pairing it with a scoop of vanilla ice cream for a decadent dessert. It also works beautifully with a dollop of whipped cream or fresh mint leaves for a refreshing touch. Enjoy it with a cup of tea or coffee for a delightful afternoon treat.
How to store
To keep your Pineapple Cake fresh:
- Store it in an airtight container at room temperature for up to 3 days.
- For longer storage, wrap the cake well in plastic wrap and place it in the freezer for up to 3 months.
- When ready to enjoy, let it thaw at room temperature or warm it up in the microwave for a few seconds.
Always remember to practice safe food handling. If any part of the cake has been touched or bitten into, it’s best consumed within a day or two to maintain freshness and safety.
Pro chef tips
Here are some helpful tips to ensure your Pineapple Cake turns out perfectly:
- Make sure your butter is at room temperature for easier creaming with the sugar.
- Avoid overmixing once the dry ingredients are added; gentle folding is key to a light texture.
- If you’re using canned pineapple, be sure to drain it well to avoid excess moisture in your batter.
Creative twists
Feel free to customize this Pineapple Cake to suit your taste! Here are some variations to consider:
- Add shredded coconut for an extra tropical vibe.
- Try incorporating macadamia nuts for a delightful crunch.
- For a citrus twist, mix in some orange or lime zest.
FAQs
Q: Can I use other fruits in this cake?
A: Absolutely! This recipe is quite flexible. You might try using chopped peaches, mangoes, or even berries!
Q: How long does this cake take to bake?
A: Baking typically takes about 50-60 minutes. Keep an eye on it near the end, as ovens can vary.
Q: Can I prepare the batter ahead of time?
A: It’s best to bake the batter immediately after mixing for the best texture. However, you could prepare the dry ingredients in advance and combine them with the wet ingredients when ready.
With these steps and tips, you’re all set to impress with your homemade Pineapple Cake! Enjoy the sweet, delightful flavors that are sure to make this dessert a hit.
