Pineapple Casserole is a delightful and unexpected dish that brings together the sweetness of pineapple with a savory crunch. It’s a comforting classic that often finds its way to family gatherings, potlucks, and holiday dinners. Whenever I whip up this casserole, I’m pleasantly surprised by how well the combination of flavors melds together, making it an enduring favorite. Its unique balance of sweet and savory is what keeps everyone coming back for seconds!
Why you’ll love this dish
You’ll find that this Pineapple Casserole has so much to offer. It’s incredibly quick to prepare, making it perfect for those busy weeknight dinners or as a side for brunch gatherings. Plus, it’s budget-friendly—utilizing simple ingredients you probably have on hand—and it’s one of those dishes that kids absolutely adore. Its creamy, cheesy topping over sweet pineapple chunks makes for a truly delicious experience.
“This Pineapple Casserole is a crowd-pleaser! It was a hit at our family reunion — everyone loved the blend of sweet and savory. I’ll definitely be making it again!” – Happy Cook
The cooking process explained
Making Pineapple Casserole is straightforward, and you’ll be amazed at how effortlessly the flavors come together. You’ll begin by mixing the dry ingredients with pineapple juice, coat the pineapple chunks, and assemble everything in a baking dish, finishing with a crunchy Ritz cracker topping. It’s as simple as that! Let’s take a closer look at the ingredients you’ll need.
Gather these items
For this Pineapple Casserole, you’ll need:
- 2 cans (20 oz. each) pineapple chunks, drained (save 6 Tbsp of the juice)
- 1/3 cup sugar
- 5 tablespoons flour
- 1 cup shredded Cheddar cheese
- 1/4 cup butter, melted
- 1 sleeve Ritz crackers, crushed
Feel free to play with substitutions—like using gluten-free crackers or different types of cheese—to suit your dietary needs while still enjoying this delicious dish!
