Directions to follow
- Preheat your oven to 325°F (165°C).
- In a medium bowl, mix together graham cracker crumbs, 1/4 cup sugar, and melted butter. Press this mixture firmly into the base of a 9-inch springform pan to form your crust.
- In a large bowl, beat the softened cream cheese and 1 cup sugar until it reaches a smooth and creamy consistency.
- Add in the eggs, one by one, making sure to beat well after each addition for a fluffy texture.
- Stir in the vanilla extract and sour cream, mixing until fully combined.
- Gently fold in the drained crushed pineapple, being careful not to overmix.
- Pour this luscious cheesecake filling over your prepared crust in the springform pan.
- Bake for 55-65 minutes. The center should be almost set but still have a slight jiggle.
- After baking, turn off the oven and leave the cheesecake inside with the oven door slightly ajar for 1 hour.
- Once cooled, remove from the oven and let it cool completely at room temperature.
- Refrigerate for at least 4 hours or overnight before indulging.
Best ways to enjoy it
Serving this cheesecake is a pleasure in itself. Consider garnishing with whipped cream and a sprinkle of crushed pineapple on top for extra flair. It pairs wonderfully with a tropical fruit salad or a scoop of vanilla ice cream. For an added touch, drizzle with a bit of caramel or chocolate sauce.
How to store & freeze
To keep leftovers fresh, store the Pineapple Cheesecake Delight in the refrigerator, tightly covered. It will last up to 5 days. If you want to freeze it, wrap the cheesecake tightly in plastic wrap and place it in an airtight container. It can be stored in the freezer for up to 2 months. Just make sure to thaw it in the refrigerator before serving!
Helpful cooking tips
- When mixing the cream cheese, ensure it’s at room temperature to achieve a smooth consistency without lumps.
- For extra flavor, consider adding a pinch of salt to the filling.
- Let the cheesecake set in the fridge overnight for the best flavor and texture—patience pays off!
Creative twists
Feel free to get creative with your Pineapple Cheesecake Delight! Try adding a layer of toasted coconut on top for an exotic twist. You can also experiment with different fruit additions, like mango or berries, to switch up the flavors. Additionally, using Greek yogurt in place of sour cream can add a tangy kick while keeping the dessert rich and creamy.
FAQs
How long does it take to prepare?
The preparation time is about 30 minutes, with an additional 4 hours to chill and set the cheesecake properly.
Can I make this cheesecake ahead of time?
Absolutely! In fact, making it a day in advance enhances the flavors and allows it to set better.
Is there a way to make this recipe sugar-free?
Yes! You can use sugar substitutes, like stevia or monk fruit, for both the crust and filling, while ensuring the textures remain appealing. Just check the conversion instructions on the sweetener packaging!
