Step-by-step instructions
Ready to create these delightful snacks? Follow these simple steps:
- In a large bowl, mix the softened cream cheese and powdered sugar until it becomes smooth and creamy.
- Stir in the drained crushed pineapple and vanilla extract until everything is well combined.
- Gradually add 2 cups of shredded coconut, blending it into the mixture thoroughly.
- Chill the mixture in the refrigerator for about 30 minutes so it can firm up.
- Once firm, scoop out portions and roll them into small balls, about 1 inch in diameter.
- Pour the remaining 1 cup of shredded coconut into a shallow dish.
- Roll each ball in the coconut until fully coated.
- For a colorful twist, tint small portions of coconut with red and green food coloring and roll some balls in those for a festive look.
- Arrange the Pineapple Christmas Balls on a serving platter and refrigerate until it’s time to serve.
Best ways to enjoy it
Pineapple Christmas Balls are not just delightful treats; they also look festive on any platter. You can serve them as a simple dessert, or include them in a holiday goodie basket. Pair them with a warm mug of cocoa or a cup of holiday spiced tea, and you’ve got a delightful little treat that’s ideal for cozy evenings.
Keeping leftovers fresh
Storing Pineapple Christmas Balls is easy! Just keep them in an airtight container in the refrigerator, where they will stay fresh for about 5 to 7 days. If you’ve made a large batch, you can also freeze them for later enjoyment. Just ensure they’re well-wrapped to prevent freezer burn.
Helpful cooking tips
- If you find the mixture is too soft to roll easily, skipping the chill step may help. Just refrigerate until firm enough to handle.
- For a twist, consider adding chopped nuts or mini chocolate chips to the mixture for added texture and flavor.
- Keep some coconut aside for rolling right before serving; it gives a fresh and appealing appearance!
Creative twists
When it comes to flavor variations, the sky’s the limit! Try adding crushed macadamia nuts for a tropical crunch or swapping crushed pineapple for other fruits like mango or peach. You can also experiment with different toppings, like drizzling melted chocolate over the rolled balls for an extra special touch.
Common questions
What is the prep time for Pineapple Christmas Balls?
Prep time is approximately 15 minutes, plus around 30 minutes for chilling.
Can I make these in advance?
Absolutely! They can be made a day or two ahead of time and stored in the refrigerator until you’re ready to serve.
Are there any dietary adjustments I can make?
You can use light cream cheese or dairy-free alternatives to make a lighter or vegan version of this treat. Just ensure to check the labeling on all ingredients to meet dietary needs.
