Pineapple Cinnamon Pastry Twists with Rose-Infused Tea offer an unexpected twist on your average pastry. These delightful treats combine the sweetness of pineapple with the warmth of cinnamon, all wrapped in flaky pastry. Imagine enjoying them fresh out of the oven on a cozy Sunday afternoon, accompanied by a fragrant cup of rose-infused tea. It’s a special way to impress guests or simply treat yourself.
Why You’ll Love This Dish
If you’re looking for something delicious and delightfully easy to whip up, these Pineapple Cinnamon Pastry Twists should be on your radar. They are quick to prepare and use common pantry ingredients, making them both budget-friendly and approachable. Perfect for a weekend brunch or a warm dessert after dinner, they bring a touch of elegance without requiring hours in the kitchen.
"I served these pastry twists for a brunch with friends, and they disappeared in minutes! Their combination of flavors is simply heavenly!"
Preparing Pineapple Cinnamon Pastry Twists with Rose-Infused Tea
Making these pastry twists is as enjoyable as eating them. The process is straightforward and engaging, so you can easily involve the kids. You start by rolling out the dough, mixing the sweet filling, and then transforming simple rectangles of pastry into beautifully twisted treats. It’s a delightful way to spend time in the kitchen.
What You’ll Need
To bring this delicious recipe to life, gather the following ingredients:
- 300g canned pineapple (drained and chopped)
- 500g pastry dough (store-bought or homemade)
- 3 tablespoons sugar
- 1 teaspoon ground cinnamon
- 1 egg (for egg wash)
- Rose-infused tea (for serving)
Feel free to substitute fresh pineapple for canned if it’s in season, and switch the sugar for honey for a different flavor profile!
