Step-by-step instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream the softened butter and sugar together until the mixture is light and fluffy.
- Beat in the egg and vanilla extract until everything is well combined.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually mix the dry ingredients into the wet ingredients, combining them just until incorporated.
- Gently fold in the crushed pineapple and optional shredded coconut until they are evenly distributed.
- Using a tablespoon, drop portions of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
- Bake for 12-15 minutes or until the edges are lightly golden.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Best ways to enjoy it
These pineapple cookies are delicious warm from the oven with a glass of cold milk, but they’re just as delightful at room temperature. For a fun presentation, consider dusting them with powdered sugar or drizzling a bit of white chocolate over the top. They pair beautifully with tropical fruit salads or can be served alongside coconut sorbet for an extra-refreshing treat.
How to store
To keep these cookies fresh, store them in an airtight container at room temperature for up to a week. If you’d like to save some for later, they freeze well! Just place them in a freezer-friendly bag or container and store them for up to three months. When you’re ready to enjoy, simply let them thaw at room temperature. Always ensure they’re fully cooled before storing to prevent sogginess.
Pro chef tips
- Make sure your butter is at room temperature for the best creaming results; this creates an ideal cookie texture.
- Don’t skip draining the crushed pineapple—excess moisture can lead to soggy cookies.
- If you want to elevate the flavor, consider adding a pinch of cinnamon or nutmeg to the dry ingredients for a warm spice note.
Creative twists
You can take this recipe in many directions! Try adding chocolate chips or even diced maraschino cherries for extra flavor. For a healthier spin, swap out half the sugar for honey or maple syrup. You could even experiment with gluten-free flour blends for a gluten-free option, making it suitable for a broader range of dietary preferences.
Common questions
What’s the prep time for this recipe?
It typically takes about 15 minutes to prep these cookies, with an additional 12-15 minutes for baking.
Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple; just ensure it’s well-drained to avoid excess moisture in the batter.
How long can I store these cookies?
The cookies will stay fresh for about a week in an airtight container at room temperature and up to three months in the freezer.
With this delightful pineapple cookie recipe in your arsenal, you’ll have a unique treat that’s sure to impress friends and family alike. Enjoy!
