Pineapple Cowboy Candy

Step-by-Step Instructions

Begin by grabbing a big saucepan. Combine the apple cider vinegar, granulated sugar, lemon juice, mustard seeds, turmeric powder, grated ginger, and chopped garlic. Bring this mix to a boil, then reduce the heat to let it simmer until the sugar dissolves completely.
Add in the diced pineapple and sliced jalapeños into your bubbling saucepan. Allow this mixture to simmer over medium heat until the pineapple softens and the liquid becomes syrupy—this should take about 20 minutes.
While your fruit concoction simmers, take the time to sterilize your jars and lids. Dunk them in boiling water for at least 5 minutes to ensure they’re safe.
Once the pineapple mix is ready, carefully spoon it into the sterilized jars, leaving a little space at the top. Clean the rims of the jars, place on the lids, and give them a hot water bath for about 10 minutes.
After the hot bath, let your jars cool completely. Before you tuck them away in a cool, dark space, be sure to check those seals.

Best Ways to Enjoy It

Now that you have your Pineapple Cowboy Candy ready, how can you serve it? Here are some creative ideas:

As a Dip: Pair it with cream cheese or goat cheese on a charcuterie board for an elegant appetizer.
On Tacos: Use it as a spicy-sweet topping on grilled chicken or fish tacos.
Flatbreads: Spread it over flatbreads or pizzas before baking for a burst of flavor.
In Drinks: Stir a spoonful into cocktails for an exotic twist.

How to Store & Freeze

To keep your Pineapple Cowboy Candy fresh, store it in a cool, dark place. Unopened jars can last up to a year. Once opened, store in the refrigerator and consume within a few weeks.

If you’re considering long-term storage, most fruit preserves can be frozen safely. Be sure to leave ample headspace in the jar or container for expansion when freezing.

Pro Chef Tips

Here are a few insider tips to ensure your Pineapple Cowboy Candy turns out just right:

Choose Ripe Pineapple: Ripe pineapple is sweeter and yields the best flavor for this recipe.
Taste Test: Always give your syrup a taste; feel free to adjust the sweetness or heat by adding more sugar or jalapeños.
Seal Properly: When sealing your jars, a tight seal is essential to prevent spoilage, so make sure to wipe rims and check seals after cooling.

Creative Twists

Feeling adventurous? Here are some ways to put your own spin on Pineapple Cowboy Candy:

Different Fruits: Consider mixing in peaches or mangoes for an exciting blend of flavors.
Add Herbs: Fresh cilantro or mint can add a refreshing touch to this spicy treat.
Adjust Heat: Try using different types of peppers, such as serranos or habaneros, for varying spice levels.

FAQ

How long does it take to prepare Pineapple Cowboy Candy?

From start to finish, expect about 45 minutes—20 minutes for simmering and the rest for prep and jarring.

Can I use canned pineapple for this recipe?

While fresh pineapple is preferred for its texture and flavor, you can use canned pineapple. Just make sure to drain it well before cooking.

Is this recipe safe for canning?

Yes, this recipe is suitable for canning. Just ensure your jars are sterilized properly and follow the sealing instructions to prevent spoilage.