Directions to follow
- Start by combining crushed pineapple, sugar, and apple cider vinegar in a large saucepan.
- Stir over medium heat until the sugar dissolves completely.
- Once combined, add in the ground ginger, crushed red pepper flakes, turmeric, mustard seeds, celery seeds, and salt.
- Bring the mixture to a boil, then reduce the heat to low.
- Let it simmer uncovered, stirring frequently, until the mixture thickens and becomes syrupy—this should take about 1 to 1.5 hours.
- To check consistency, place a small spoonful on a chilled plate; it should gel and wrinkle when pressed.
- Remove from heat and let it cool slightly.
- Carefully spoon the Cowboy Candy into sterilized jars, leaving about 1/4 inch of headspace.
- Seal the jars and refrigerate for up to 3 weeks, or process in a water bath for longer storage.
Best ways to enjoy it
Pineapple Cowboy Candy is incredibly versatile and can be served in a variety of ways. Here are some suggestions for how to enjoy it:
- As a topping on cream cheese for a delicious dip, served with crackers.
- Layered on your favorite burger for a sweet-and-savory surprise.
- Drizzled over vanilla ice cream for a refreshing dessert.
- Paired with charcuterie boards alongside meats and cheeses for added flavor.
- Mixed into a green salad for an unexpected twist.
Keeping leftovers fresh
To store your Pineapple Cowboy Candy, keep it in the refrigerator for up to 3 weeks in sealed, sterilized jars. If you want to preserve it for longer, you can easily process the jars in a water bath; this method will extend its shelf life significantly. Always ensure that your jars are completely sterilized and sealed well to avoid spoilage.
For best practices in food safety, be mindful of temperature control when processing your candy. Ensure that it cools slightly before sealing to prevent undue pressure on the lids.
Extra advice
To make the most out of your Pineapple Cowboy Candy, here are some insider tips:
- Adjust the spice: If you prefer less heat, reduce the amount of crushed red pepper flakes. Alternatively, you can experiment with adding other spices like cinnamon for a different flavor profile.
- Use fresh pineapple: For the best flavor, opt for fresh pineapple. Just be sure to drain it well to avoid excess moisture.
- Sterilize thoroughly: When preparing jars, sterilize them in boiling water for at least 10 minutes to ensure they’re clean and safe for storage.
Creative twists
If you want to add a personal touch to your Pineapple Cowboy Candy, here are some creative variations to consider:
- Try different fruits: Swap out pineapple for mango or peaches for a different fruity flavor.
- Add herbs: Experiment with adding fresh herbs like mint or basil for a unique twist.
- Adjust sweetness: For a healthier option, you could substitute part of the granulated sugar with honey or agave syrup.
FAQs
How long does it take to prepare Pineapple Cowboy Candy?
The cooking process typically takes about 1.5 hours, but you’ll need additional time for cooling and jarring the candy.
Can I substitute the crushed pineapple?
Yes! Fresh, crushed pineapple works best, but canned or even blended pineapple could also be used. Just ensure it’s well-drained.
Is it safe to store Pineapple Cowboy Candy at room temperature?
It’s best stored in the refrigerator for safety and optimal freshness. If you properly process it in jars, it can be stored at room temperature, but always check for any signs of spoilage before consuming.
