Step-by-step instructions
- In a medium bowl, mix together the graham cracker crumbs, sugar, and melted butter until the mixture resembles moist sand.
- Press the mixture firmly into the bottom and sides of a 9-inch pie dish.
- Place the crust in the refrigerator while you prepare the filling.
- In a large bowl, beat the softened cream cheese until it’s smooth and fluffy.
- Stir in the drained crushed pineapple until well combined.
- In a separate bowl, whisk together the vanilla pudding mix, cold milk, reserved pineapple juice, and vanilla extract for 1 to 2 minutes, or until it thickens.
- Gently fold the pudding mixture into the cream cheese and pineapple blend until smooth.
- Pour the filling into the chilled crust, spreading it evenly with a spatula.
- Cover the pie and refrigerate for at least 4 to 6 hours, or overnight, until fully set.
- Before serving, decorate with whipped cream, toasted coconut, chopped nuts, or fresh pineapple slices. Slice, serve, and enjoy this creamy tropical dessert!
Best ways to enjoy it
This pie is perfect on its own, but it pairs beautifully with a scoop of vanilla ice cream or a dollop of fresh whipped cream. For an elegant touch, consider garnishing with additional pineapple slices or a drizzle of caramel sauce. It’s also lovely served alongside fruity salads or other light desserts for a refreshing finish to any meal.
Storage and reheating tips
To keep your leftover Pineapple Cream Cheese Pie fresh, cover it tightly with plastic wrap or aluminum foil and store it in the refrigerator. It’s best consumed within 3-5 days for optimal taste and texture. You can also freeze individual slices. Just wrap them well and enjoy them later for a quick tropical treat!
Helpful cooking tips
- Be sure to fully drain the crushed pineapple to avoid a soggy pie. A fine mesh strainer can work wonders here.
- For added texture, consider folding in some shredded coconut into the filling mixture.
- Allow the pie to chill overnight for the best results; this will give it a firmer texture and enhance the flavors.
Creative twists
Feel free to get creative with this recipe! You could substitute the crushed pineapple with diced mango or even use a combination of tropical fruits for a mixed-fruit pie. For a touch of elegance, add some lime zest into the filling for a zesty twist, or swap out the vanilla pudding for coconut pudding.
FAQs
How long does it take to prepare this pie?
This Pineapple Cream Cheese Pie takes about 20-30 minutes to prepare. Just remember, you’ll need to allow time for it to chill, ideally 4-6 hours or overnight.
Can I use fresh pineapple instead of canned?
Absolutely! If you choose to use fresh pineapple, ensure it’s finely chopped and well-drained before adding it to the filling mixture to maintain the texture of the pie.
How should I store leftovers?
Store any leftover pie in the refrigerator, covered tightly. It should be enjoyed within 3-5 days for the best taste. You can also freeze slices; just remember to wrap them securely!
Enjoy crafting this delightful Pineapple Cream Cheese Pie and share the sweet joy with friends and family!
