Step-by-step instructions
- In a medium saucepan, combine the finely chopped pineapple, lime juice, vanilla extract, sugar, habanero peppers, and water.
- Bring the mixture to a boil over medium heat, stirring frequently to make sure the sugar dissolves completely.
- Once it’s boiling, reduce the heat and let it simmer for about 15-20 minutes. You’re looking for that perfect preserve-like consistency!
- Stir in the shredded coconut and allow it to cook for another 5 minutes.
- Remove the saucepan from heat and let your preserve cool.
- Once cooled, transfer your delicious creation into jars and store them in the refrigerator.
Best ways to enjoy it
Pineapple-Habanero Coconut Preserve is extremely versatile! Spread it generously on toast or serve it alongside pancakes for a tropical breakfast. You can also pair it with cream cheese on crackers for a delightful appetizer. For a savory twist, try it as a glaze on grilled chicken or pork. Want to impress your guests? Use it as part of a cheese platter for an unexpected and tasty pairing.
Storage and reheating tips
To keep your Pineapple-Habanero Coconut Preserve fresh, store it in airtight jars in the refrigerator. It will stay delicious for about two weeks. If you notice any color change or off-odor, it’s best to discard it. For longer storage, you can freeze the preserve in ice cube trays, transferring the cubes to a freezer-safe bag afterward. This allows you to use just the right amount as needed!
Helpful cooking tips
- Freshness is key! Use ripe, juicy pineapples to ensure the best flavor in your preserve.
- Adjust the heat! If you’re unsure about using habanero peppers, start with half the amount and add more to taste.
- Make it ahead! This preserve only gets better with time, making it perfect for preparing in advance for gatherings.
Creative twists
Feeling adventurous? Here are a few creative variations on this recipe:
- Try different fruits! Substitute mango or peaches for a different fruity base.
- Add a spice kick! Consider including a pinch of cinnamon or nutmeg for warmth.
- Go vegan! Replace sugar with your preferred non-sugar sweetener to create a lower-calorie version.
Your questions answered
How long does it take to make Pineapple-Habanero Coconut Preserve?
You can expect to spend about 30-40 minutes from start to finish, including cooking time.
Can I use frozen pineapple instead of fresh?
While fresh pineapple gives the best results, you can use frozen pineapple. Just ensure it’s thoroughly thawed and drained before using.
What’s the best way to store leftovers?
Keep your preserve in an airtight container in the refrigerator for up to two weeks for optimal freshness and taste. If you have more than you can use, consider freezing it!
