Step-by-step instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a mixing bowl, combine the yellow cake mix with the crushed pineapple, including the juice. Stir until everything is well mixed. Expect a thick batter!
- Spread the batter evenly into the prepared baking dish.
- Bake in your preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool completely before proceeding.
- In a separate bowl, beat the softened cream cheese and melted butter until smooth.
- Gradually mix in the powdered sugar until you achieve a creamy consistency.
- Carefully fold in the whipped topping until well-blended.
- Spread this creamy frosting over the cooled cake.
- If desired, sprinkle shredded coconut and chopped pecans on top.
- Chill the cake in the refrigerator for at least 1 hour before serving.
Best ways to enjoy it
Pineapple Heaven Cake is versatile in its presentation and pairing. Serve it chilled for a refreshing treat, or add a scoop of vanilla ice cream on the side for an extra indulgence. A splash of fresh pineapple juice or a drizzle of caramel can enhance the tropical vibe. It also pairs wonderfully with a cup of chilled iced tea or a refreshing fruit salad, making it perfect for a summer gathering.
Keeping leftovers fresh
To store your Pineapple Heaven Cake, cover it tightly with plastic wrap or aluminum foil to keep it moist. It can be kept in the refrigerator for up to 5 days. If you’d like to freeze it, ensure it’s sealed well to prevent freezer burn. Thaw it in the fridge before serving. Always remember, when handling leftovers, use clean utensils to avoid contamination.
Pro chef tips
- Make sure your cream cheese is softened at room temperature for easier mixing.
- For an added flavor kick, consider adding a splash of coconut extract into the frosting.
- To ensure even baking, rotate the cake halfway through the baking time.
- If you prefer a more tropical flair, replace the pecans with macadamia nuts or add a bit of rum flavoring for depth.
Creative twists
Don’t hesitate to put your unique spin on this cake! You could experiment with different cake mixes, like pineapple or coconut-flavored. Switch up the toppings by incorporating chopped fresh fruits or using chocolate sprinkles. Additionally, consider making it a layer cake by adding more frosting in between layers for an extravagant treat.
Common questions
How long does it take to prep and bake this cake?
From prep to baking, you’ll be looking at about 10 minutes of prep time and 25-30 minutes baking.
Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple but make sure to finely chop it and add a bit of pineapple juice to maintain moisture.
Is it safe to leave the cake out at room temperature?
Due to the cream cheese frosting, it’s best to store it in the refrigerator. Do not leave it out for more than two hours to ensure food safety.
How can I make it dairy-free?
Substitute the cream cheese with a dairy-free spread and use coconut whipped cream in place of the whipped topping.
