Step-by-step instructions
Let’s get baking! Follow these easy steps for Pineapple Heaven Cake:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish.
- In a large mixing bowl, combine the yellow cake mix, one can of crushed pineapple (with juice), vegetable oil, and eggs. Beat with an electric mixer on medium speed until smooth and well combined.
- Pour the batter into the prepared baking dish. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Once done, let the cake cool completely.
- For the pineapple topping, in a small saucepan, combine the second can of crushed pineapple (with juice) and granulated sugar. Cook over medium heat until the sugar dissolves and the mixture thickens slightly, about 5 minutes. Allow to cool.
- In a large bowl, beat the softened cream cheese and powdered sugar until smooth. Gently fold in the thawed whipped topping until light and fluffy.
- Once the cake has cooled, spread the cooled pineapple topping evenly over the surface. Follow by spreading the whipped topping mixture over the pineapple layer.
- If desired, sprinkle toasted coconut over the top and garnish with maraschino cherries.
- Chill in the refrigerator for at least 1 hour before serving to allow the flavors to meld beautifully.
Best ways to enjoy it
Pineapple Heaven Cake is best served chilled. To make your presentation special, consider garnishing each slice with a sprinkle of toasted coconut and a maraschino cherry on top. It pairs well with a simple scoop of vanilla ice cream or a refreshing fruit salad for added color and flavor. This combination enhances the tropical vibes you might be craving!
How to store
To keep your Pineapple Heaven Cake fresh, store it in an airtight container in the refrigerator. It’s best enjoyed within 3-4 days when stored properly. If you want to save it for longer, avoid adding the whipped topping until you’re ready to serve. The cake freezes well too; just wrap it tightly in plastic wrap and foil before placing it in the freezer. Thaw in the refrigerator before serving.
Helpful cooking tips
- Ensure that your cream cheese is at room temperature for easy mixing, leading to a smoother cream topping.
- For those who love a bit of crunch, make sure to toast your shredded coconut before adding. The nutty flavor and added texture make a delightful difference.
- Don’t skip the chilling step! Allowing the cake to chill helps the flavors blend together beautifully.
Creative twists
While this Pineapple Heaven Cake is divine as-is, you might want to explore some variations. Consider adding a layer of crushed nuts for crunch, or swap out crushed pineapple for other fruits like peaches or mangoes. You could also experiment with flavor extracts in the cream cheese topping—think coconut or almond for a unique twist!
Common questions
How long does it take to prepare?
Preparation time is about 15 minutes, with an additional 30 minutes for baking and at least 1 hour chilling time before serving.
Can I make this cake ahead of time?
Absolutely! This cake actually tastes better the day after it’s made, as the flavors meld together beautifully. Just be sure to keep it refrigerated until serving.
What’s the best way to handle leftovers?
Keep any leftovers in an airtight container in the fridge. It should stay fresh for 3-4 days. If freezing, cover tightly and consume within 3 months for optimal taste.
This Pineapple Heaven Cake is the kind of dessert that feels like a vacation on a plate. With its bright flavors and fluffy textures, it’s bound to become a favorite in your home, just as it has in mine! Enjoy baking, and even more, enjoy the smiles at the table!
