Pineapple Pecan Cheese Ball is one delightful dish that always brings a smile to people’s faces. Whether it’s for a family gathering, a party appetizer, or simply a weekend snack, this creamy and nutty cheese ball combines the tropical sweetness of pineapple with the earthy crunch of pecans. I stumbled upon this recipe during a search for something unique and fun to bring to a potluck, and I was instantly hooked. It’s easy to make, visually appealing, and deliciously satisfying.
Why you’ll love this dish
This Pineapple Pecan Cheese Ball isn’t just a treat for the taste buds; it’s also a breeze to whip up. In less than an hour, you can impress your friends and family with a stunning appetizer that feels gourmet but doesn’t break the bank. It’s perfect for everything from casual get-togethers to festive holiday parties. Plus, it appeals to picky eaters and kids alike, making it a true crowd pleaser.
"This cheese ball was a hit at our holiday party! Everyone kept asking for the recipe. The combination of pineapple and pecans is to die for!" – Sarah T.
The cooking process explained
Making the Pineapple Pecan Cheese Ball is as easy as it sounds. You start by mixing the main ingredients in a bowl, then shape it into a ball and coat it with chopped pecans for that irresistible crunch. After a brief chilling period, it’s ready to serve. Prep time is minimal, making this a go-to recipe for any occasion when you’re short on time but want to impress.
What you’ll need
You’ll be gathering a few simple ingredients to create this cheese ball:
- 2 packs (8 oz each) cream cheese, softened
- 1/2 cup crushed pineapple, well drained
- 1/4 cup chopped green onions
- 1 cup chopped pecans (divided)
- 1/4 tsp garlic powder
- Parsley for garnish (optional)
You can easily substitute the cream cheese with a low-fat version for a lighter option. Additionally, other nuts like walnuts can replace pecans if you have those on hand or prefer a different flavor.
