Pineapple Pound Cake is an irresistible treat that combines the rich, buttery depth of classic pound cake with the tropical vibes of juicy pineapple. This delightful dessert is perfect for captivating your guests during a festive gathering, bringing sunshine into your home, or simply satisfying your sweet tooth any day of the week. I fondly recall the first time I baked this cake—its enticing aroma filled my kitchen, and the first slice vanished faster than I could say “seconds, please!”

Why you’ll love this dish

This recipe is a winner for many reasons. For starters, it balances moisture and richness with the sweetness of pineapple, making for a truly delightful forkful. The beauty of a Pineapple Pound Cake lies in its versatility; it’s excellent for brunch, an after-school snack, or a charming addition to any dinner party. Plus, it’s relatively simple to put together, making it kid-approved and an ideal baking project for those new to the kitchen.

"Every bite was like a vacation in my mouth! The pineapple on top gave it such a lovely, juicy flavor."

Preparing Pineapple Pound Cake

Creating this cake is not only straightforward but quite enjoyable! Start by preheating your oven and greasing a Bundt pan. You’ll be layering in the pineapple goodness at the bottom (that’s the secret to that gorgeous topping), then working on the buttery pound cake batter filled with flavors that ought to have you salivating. It’s a great combination of mixing and baking, resulting in an unforgettable dessert!

What you’ll need

Gather these items:

• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 2 and 1/2 cups all-purpose flour
• 2 tsp baking powder
• 1 cup sour cream or Greek yogurt
• 1/2 cup crushed pineapple, drained
• 1 tsp vanilla extract
• 1/2 tsp pineapple extract (optional)
• 2 tbsp butter, melted
• 1/2 cup brown sugar
• 1 and 1/2 cups pineapple chunks
• 1/4 cup heavy cream

Notable substitutions include using Greek yogurt for added tang and protein, or replacing some of the sugar with a sugar alternative for a lower-calorie version.