Step-by-step instructions
- Preheat your oven to 350°F (175°C).
- Melt the butter in a small bowl and pour it into a 9-inch round cake pan. Sprinkle the brown sugar evenly over the melted butter.
- Arrange the pineapple slices over the brown sugar. If you’re feeling festive, pop a maraschino cherry in the center of each pineapple ring.
- Whisk together the flour, granulated sugar, baking powder, and salt in a large mixing bowl.
- Add in the softened butter, eggs, milk, and vanilla extract. Beat everything together at medium speed until the mixture is smooth and blends perfectly.
- Carefully pour the batter over the pineapple and brown sugar layer in the pan.
- Bake in your preheated oven for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Cool the cake for about 10 minutes after removing it from the oven. Run a knife around the edges to loosen it from the pan.
- Invert the cake onto a serving plate. Place the plate upside down over the cake pan and carefully flip it to release the cake with the pineapple side up.
- Serve warm or let it cool to room temperature.
How to serve Pineapple Upside Down Cake
This cake shines best when paired with a dollop of whipped cream or a scoop of vanilla ice cream. These creamy companions enhance the flavors of the pineapple and create a luscious experience for your taste buds. Drizzle a bit of caramel sauce or sprinkle some toasted coconut flakes on top for an elegant finish.
Consider enjoying it alongside a cup of coffee or tea, making it an ideal treat for afternoon gatherings or cozy weekends.
Storage and reheating tips
To keep your Pineapple Upside Down Cake fresh, store it in an airtight container at room temperature for up to three days. If you find yourself with leftovers that last longer, consider refrigerating it, where it can stay fresh for up to a week. When rewarming, gently heat each slice in the microwave for about 10-15 seconds to retain its moisture and flavor.
For longer storage, you can freeze slices wrapped tightly in plastic wrap or aluminum foil for up to three months. Thaw them overnight in the fridge before enjoying!
Helpful cooking tips
- Room Temperature Ingredients: Ensure your butter, eggs, and milk are at room temperature. This helps achieve a smoother batter and a more even bake.
- Don’t Skip the Cooling Step: Allow the cake to cool briefly in the pan; it helps the caramel layer firm up a bit, making it easier to invert.
- Test for Doneness: Every oven is different! Start checking around the 45-minute mark but don’t be afraid to leave it a few extra minutes if needed.
Creative twists
Feel like experimenting? Try using different fruits such as peaches or cherries instead of pineapple for a unique twist on the traditional cake. You can also incorporate spices like cinnamon or nutmeg to add warmth and depth to the flavor. For a tropical flair, add shredded coconut to the batter, or even a splash of rum for an extra kick!
Another fun variation is to make individual servings in cupcake tins for a cute presentation that’s perfect for parties or potlucks.
FAQs
How long does it take to prepare?
Preparation for this cake is quick, typically taking about 20-25 minutes before it goes into the oven. Baking will add around 45-50 minutes to your overall time.
Can I substitute ingredients?
Yes! You can use a sugar substitute, almond milk, or gluten-free flour if needed, but these substitutions may slightly alter the taste and texture.
How should I handle leftovers to ensure freshness?
Store leftovers at room temperature in an airtight container for up to three days, or refrigerate for about a week. For longer preservation, consider freezing it.
With its sweet, rich flavor and nostalgic appeal, Pineapple Upside Down Cake is always a crowd-pleaser. Enjoy baking and indulging in this delightful treat!
