Directions to follow
- Preheat your oven to 325°F (160°C).
- In a bowl, mix together the graham cracker crumbs or crushed Oreos with melted butter until combined. Press this mixture firmly into the bottom of a springform pan to create a crust.
- In a separate mixing bowl, beat the softened cream cheese with the sugar until the mixture is smooth and creamy.
- Pour in the heavy cream and continue to beat until everything is well mixed.
- Gently fold in the chopped Snickers bars for that irresistible crunch.
- Pour the creamy filling over your prepared crust and smooth the top with a spatula.
- Bake for 50-60 minutes, or until the center is set and slightly jiggly.
- Allow the cheesecake to cool at room temperature before chilling it in the refrigerator for at least 4 hours, or overnight if you can wait!
- When you’re ready to serve, top with the pink M&M’s for a sweet and colorful touch.
Best ways to enjoy it
This cheesecake is best enjoyed chilled, so slice it into wedges and serve it straight from the fridge. You can add whipped cream on the side for an extra treat or serve it with fresh fruit, like strawberries or raspberries, for a delightful contrast. Pair it with coffee or sweet tea for a perfect ending to any meal.
How to store & freeze
To keep your Pink M&M Snickers Cheesecake fresh, store leftovers in an airtight container in the refrigerator for up to 5 days. If you want to freeze it, wrap the cheesecake tightly in plastic wrap, then in aluminum foil. It can last in the freezer for up to 3 months. When ready to enjoy, let it thaw in the refrigerator overnight.
Helpful cooking tips
- Make sure your cream cheese is at room temperature to ensure a smooth filling without lumps.
- For added flavor, consider drizzling caramel sauce over the top before serving.
- If you don’t like M&M’s (is that even possible?), swap them out for chocolate chips or another candy of your choice.
Creative twists
Feel free to explore with different candy bars; peanut butter cups or Twix can be a delicious variation. You could also experiment with different crust options like chocolate wafer cookies or even a nut-based crust for a gluten-free option. Changing up the color of the M&M’s can tailor the cheesecake for any themed event!
Common questions
What is the prep time for Pink M&M Snickers Cheesecake?
Preparation takes about 30 minutes, but remember to allow for baking and chilling time.
Can I make this cheesecake ahead of time?
Absolutely! It can be made a day or two in advance, making it a perfect make-ahead dessert for parties.
Is there a way to make this cheesecake lighter?
Yes! Opt for low-fat cream cheese and use a sugar substitute to reduce calories without sacrificing flavor.
With this Pink M&M Snickers Cheesecake recipe, you’re not just baking; you’re creating an experience that everyone will remember. Enjoy the journey of crafting this dessert as much as you’ll enjoy indulging in it!
