Step-by-step instructions

1. Preheat your oven to 350°F (175°C). Grease and flour your chosen loaf pan or bundt pan to prevent sticking.
2. In a large mixing bowl, combine the strawberry cake mix with the pudding mix.
3. Add in the eggs, vegetable oil, water, lemon juice, and lemon zest. Beat the mixture on medium speed for 2-3 minutes until well combined.
4. Pour the batter into the prepared pan and bake for 40-50 minutes. You’ll know it’s done when a toothpick inserted in the center comes out clean.
5. Once baked, let it cool in the pan for about 10 minutes before transferring it to a wire rack.
6. For the glaze, whisk powdered sugar with lemon juice until smooth. If you want a hint of strawberry flavor, incorporate the strawberry extract.
7. Drizzle the glaze over the cooled cake and let it set for 10-15 minutes before slicing.

Best ways to enjoy it

Serving Pink Party Strawberry Lemonade Pound Cake is as fun as making it! A dusting of powdered sugar on top adds extra sweetness, while fresh berries or whipped cream can elevate it to the next level. Pair it with a refreshing glass of lemonade or a dollop of lemon curd for a delightful afternoon treat. You can even slice it into bite-sized pieces for a fun dessert platter at parties.

Storage and reheating tips

To keep your Pink Party Strawberry Lemonade Pound Cake fresh, store it in an airtight container. It can last at room temperature for 2-3 days or can be refrigerated for up to a week. If you want to save it for later, this cake can also be frozen. Wrap it tightly with plastic wrap followed by aluminum foil, and it will last up to three months in the freezer. Always let it cool completely before wrapping to avoid moisture build-up.

Helpful cooking tips

• Make sure your eggs are at room temperature for a smoother batter!
• To enhance the lemon flavor, don’t skip the zest—it’s where a lot of the citrus aroma comes from.
• If you want a deeper pink color, the optional strawberry extract can provide that extra touch.

Creative twists

Feel free to experiment with different flavor combinations and toppings! You could swap in a lemon cake mix for a more pronounced lemon flavor, or even add crushed strawberries into the batter. Topping it with a fresh strawberry compote or a layer of lemon cream cheese frosting could make it even more decadent. There’s no end to the creative flavor twists you can try!

FAQs

How long does it take to prepare this cake?

The preparation time is about 15 minutes, with baking taking an additional 40-50 minutes, so you’ll have this vibrant cake ready in under an hour!

Can I use a different flavor of cake mix?

Absolutely! You can substitute the strawberry cake mix with any flavor you prefer, like vanilla or lemon, while keeping the rest of the ingredients the same.

How should I store leftovers?

Store leftovers in an airtight container or wrap them well to keep them fresh for up to three days at room temperature or up to a week in the fridge. If freezing, ensure it’s tightly wrapped to prevent freezer burn.

Indulge yourself with this beautiful, delicious Pink Party Strawberry Lemonade Pound Cake—it’s sure to become a favorite for celebrations and everyday treats alike!