Step-by-step instructions
Ready to get cooking? Follow these easy steps:
- Heat the oil in a large skillet or pot over medium heat.
- Add the ground beef, breaking it up as it cooks until it’s nicely browned.
- Stir in the chopped onion and minced garlic. Cook for 2–3 minutes until they’re softened and fragrant.
- Sprinkle in the chili powder, cumin, paprika, salt, and black pepper. Mix well to coat the beef with the spices.
- Pour in the tomato sauce and beef broth, stirring until well combined.
- Add the rinsed pinto beans and mix gently until everything is evenly distributed.
- Bring the mixture to a low simmer. Let it cook uncovered for 30–35 minutes, stirring occasionally until it thickens to your liking.
- Taste the chili and adjust the seasoning if needed. Serve it hot, and enjoy!
Best ways to enjoy it
Once your chili is ready, it’s time to think about how to serve it. A simple bowl topped with a dollop of sour cream or a sprinkle of fresh cilantro can elevate the dish experience. Crusty bread, tortilla chips, or cornbread are perfect sides to soak up the hearty chili. For a colorful platter, try adding some fresh avocado, jalapeño slices, or cheese on top. Pair your chili with a light salad to balance the richness of the meal.
Storage and reheating tips
Leftovers? Yes, please! Pinto bean chili stores very well. Allow the chili to cool to room temperature before transferring it to airtight containers. It can stay in the fridge for up to 4 days, or you can freeze it for 3 to 4 months. When reheating, just make sure it’s heated through to 165°F for safety.
Helpful cooking tips
To enhance the flavor of your chili, consider adding a splash of Worcestershire sauce or a tablespoon of brown sugar during cooking for a subtle sweetness. Additionally, browning the beef until caramelized deepens the flavor of the final dish. Feel free to experiment with adding bell peppers or even a can of diced tomatoes for more texture and taste!
Creative twists
Want to mix things up? Here are some variations you can try:
- Swap pinto beans for black beans or kidney beans.
- Add diced bell peppers or corn for extra color and crunch.
- For a smoky twist, incorporate chipotle peppers in adobo sauce.
- If you love heat, increase the cayenne or use fresh chopped jalapeños for a spicy kick.
Common questions
What is the prep time for this chili?
You can expect a prep time of about 10 to 15 minutes, making this a relatively quick recipe to get started on.
Can I use dried beans instead of canned?
Yes, but you’ll need to soak and cook them separately. Dried pinto beans can take about 1 to 2 hours to cook, depending on the method.
How can I adjust the spice level?
Simply reduce the amount of chili powder or cayenne pepper to your taste. You can always add more spice later if you like it hot!
Now that you have all the details, grab your ingredients and your apron—it’s time to enjoy a warm, comforting bowl of pinto bean chili with ground beef!
