Directions to follow
- In a large pot, combine the soaked pinto beans, smoked ham hocks, chopped onion, minced garlic, and water or broth.
- Bring the mixture to a boil, allowing the flavors to meld.
- Reduce the heat to low and simmer uncovered for about 2-3 hours, or until the beans are tender.
- Season with black pepper and salt, adjusting to taste before serving.
- Scoop out a generous portion into bowls and serve hot with cornbread on the side.
Best ways to enjoy it
To elevate your serving game, consider placing the beans in deep bowls and topping them with fresh chives or cilantro for a pop of color. Pair with cornbread, butter, and perhaps a side salad of greens to balance the hearty flavors. A dollop of homemade salsa or a splash of hot sauce can also add a delightful kick!
How to store & freeze
Leftovers? No problem! Store your pinto beans in an airtight container in the refrigerator for up to 4 days. For longer storage, they freeze beautifully—just portion them into freezer-safe bags or containers. Make sure to let them cool completely before freezing to maintain their texture. When ready to enjoy, simply thaw overnight in the fridge and reheat in a pot on the stove.
Helpful cooking tips
- Soaking the beans: Soaking the beans overnight not only reduces cooking time but also helps eliminate some of the gas-producing compounds, making them easier to digest.
- Adding flavor: Consider throwing in other spices, like cumin or bay leaves, for an extra depth of flavor. You can also include diced tomatoes or bell peppers for a little more texture and nutrition.
- Consistency: If you prefer a thicker bean stew, mash a portion of the beans against the pot with a fork and stir for a creamier texture.
Recipe variations
Feel free to put your personal spin on this traditional dish! You can swap pinto beans for black beans or navy beans for a different flavor profile. For a kick of heat, stir in jalapeños or switch the cornbread for cornbread muffins flavored with jalapeño and cheese.
FAQ
How long does it take to make pinto beans?
The total time will vary based on soaking, but plan for about 2-3 hours of simmering after prep.
Can I use fresh beans instead of dried beans?
Yes, but beans from a can will require much less cooking time—about 20-30 minutes will suffice.
What’s the best way to reheat leftovers?
Reheat on the stove over medium heat, stirring occasionally, until warmed through.
Can I substitute the ham hocks?
Definitely! Smoked turkey legs, or leaving out the meat entirely for a vegetarian version are both excellent substitutes.
Enjoy creating this beloved recipe! It’s the kind of dish that not only fills the belly but also warms the soul.
