Pioneer Woman Cheeseburger Pie is a delightful twist on a classic favorite, combining the flavors of a cheeseburger into a hearty, pie-like dish. It’s perfect for weeknight dinners when you want something quick yet comforting. This recipe brings together ground beef, onions, and cheese, all encased in a fluffy batter. Whether you’re feeding a hungry family or looking for a fun dish to bring to a potluck, Cheeseburger Pie is sure to impress.
Reasons to Try It
Why settle for ordinary when you can treat your taste buds to something extraordinary? This recipe is not just easy to whip up; it’s also incredibly budget-friendly, making it an ideal choice for families. Plus, it’s a one-dish wonder that’s sure to win over even the pickiest eaters. Perfect for a weeknight meal or a relaxed family brunch, it’s versatile and satisfying.
"This pie is a staple in our home! Quick and delicious, and my kids can’t get enough of it!" – Happy Home Cook
Preparing Pioneer Woman Cheeseburger Pie
Making this delightful pie is simpler than you might think. Begin by sautéing ground beef and onions, then combine them with a light batter before baking. The end result is a golden, cheesy masterpiece that takes just a little over 30 minutes from start to finish.
It might seem like a lot for a simple meal, but trust me, the reward is well worth it! Here’s a quick look at what you will need to bring this recipe to life.
What You’ll Need
Gather these ingredients to get started on your cheeseburger pie:
- 1 large onion, chopped
- 1 pound ground beef
- 1/2 teaspoon salt
- 1 cup shredded cheese (your favorite type!)
- 1 cup milk
- 3 large eggs
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon black pepper
Want to swap something? No worries! Ground turkey or plant-based meat can be great substitutes for the beef, and you can use any cheese you like for a unique flavor.
