Step-by-Step Instructions
- Preheat your oven to 400°F (200°C).
- In a skillet over medium heat, sauté the chopped onion until soft and translucent.
- Add the ground beef to the skillet, cooking until browned. Don’t forget to drain any excess fat!
- Season the beef with salt and mix well.
- In a separate bowl, whisk together milk, eggs, flour, baking powder, and black pepper until smooth.
- Spread the beef mix into a greased pie dish, ensuring it’s evenly distributed.
- Carefully pour the egg mixture over the beef layer.
- Top with the shredded cheddar cheese.
- Bake for 30-35 minutes, or until the center is set and the top is golden.
- Allow it to cool slightly before slicing and serving.
How to Serve It
To serve, slice the pie into wedges and enjoy while warm. Pair it with a fresh side salad for a crunchy contrast or some steamed vegetables for a balanced meal. A dollop of ketchup or mustard on the side can bring that classic burger feel to your plate, making every bite even more enjoyable!
Storage and Reheating Tips
If you happen to have leftovers (which is rare with this dish!), they can be kept in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop individual slices in the microwave for about a minute, or warm them in the oven at 350°F (175°C) until heated through. This dish also freezes beautifully—just wrap it tightly in plastic wrap and store it for up to 3 months.
Helpful Cooking Tips
- For a quicker prep, consider using pre-chopped onions or ground beef that’s already seasoned.
- If you prefer a little spice, add chopped jalapeños or a dash of hot sauce to the beef mixture.
- Make sure not to overbake! You want the center to be set but still moist.
Creative Twists
The beauty of this cheeseburger pie lies in its versatility. Try adding cooked bacon for an added crunch, or swap out the ground beef for turkey or a meat alternative for a healthier version. You can also experiment with different cheeses and spices to better suit your flavor preferences—just think of all the ways you love customizing your burgers!
FAQs
What is the prep time for Pioneer Woman Cheeseburger Pie?
The prep time is approximately 15-20 minutes, making it a quick and easy dish for busy evenings.
Can I substitute the ground beef in this recipe?
Absolutely! Ground turkey, chicken, or even plant-based meat alternatives work wonderfully in this recipe.
How do I ensure my leftovers stay fresh?
Store any leftovers in an airtight container in the fridge for up to 3 days, or freeze them for up to 3 months. Always reheat until piping hot for food safety.
This dish is sure to bring joy to your dining experience, from a cheerful family dinner to a cozy meal at home. Give it a try—you won’t be disappointed!
