Step-by-Step Instructions
- Preheat your oven to 400°F (200°C).
- In a skillet over medium heat, cook the chopped onion until it becomes soft. Then, add the ground beef, salt, pepper, and garlic powder. Cook until the beef is browned.
- In a mixing bowl, whisk together the Bisquick mix, milk, and eggs until the mixture is smooth.
- Spread the beef and onion mixture evenly in a greased pie dish. Top this with the grated Cheddar cheese.
- Carefully pour the Bisquick mixture over the top of the cheese.
- Bake in the preheated oven for 25-30 minutes, or until the pie is set and golden brown.
- Allow it to cool for a few minutes before slicing and serving. Enjoy!
Best Ways to Enjoy It
When it comes to serving Pioneer Woman Cheeseburger Pie, there are plenty of creative ideas to enhance your meal. Garnish slices with fresh herbs like parsley or chives for a pop of color. Pair it with a simple side salad or some roasted veggies for a balanced dinner. This dish is also fantastic served with a dollop of sour cream or a side of salsa for those who enjoy a little kick!
Storage and Reheating Tips
If you happen to have leftovers (though I doubt they’ll last long), storing them is simple. Allow the pie to cool completely, then cover it tightly with plastic wrap or transfer it to an airtight container. It will stay fresh in the fridge for up to three days. When you’re ready to enjoy it again, reheat individual slices in the microwave for about a minute or warm it in a preheated oven at 350°F (175°C) until heated through.
Helpful Cooking Tips
- For an even richer flavor, consider adding a splash of Worcestershire sauce to the ground beef while it’s cooking.
- If you’re a fan of spiciness, add some chopped jalapeños or a sprinkle of cayenne pepper to the meat mixture!
- Be careful not to overbake; you want the pie to be set but not dry. Keep an eye on it as baking times can vary.
Creative Twists
There are numerous variations you can try with this versatile recipe. Want to change up the cheese? Pepper jack provides a nice kick, while mozzarella creates a gooey texture. You can also experiment with different meats — ground turkey or chicken can make this dish a healthier option. For a vegetarian take, substitute the meat with sautéed mushrooms and black beans!
FAQs
How long does it take to make this pie?
From prep to plate, you’ll need about 45 minutes to 1 hour to make Pioneer Woman Cheeseburger Pie.
Can I use milk alternatives?
Yes! Unsweetened almond milk or oat milk can work as substitutes if you want a dairy-free version.
Is it safe to freeze leftovers?
Absolutely! The cheeseburger pie can be frozen for up to 2 months. Just remember to wrap it tightly and reheat thoroughly when you’re ready to enjoy it again.
With its comforting flavors and ease of preparation, Pioneer Woman Cheeseburger Pie is sure to become a staple in your home. Happy baking!
