Step-by-step instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, cook the chopped onion and ground beef until the meat is nicely browned. Drain any excess fat.
- Season the mixture with salt and black pepper to taste.
- In a separate bowl, whisk together the milk, eggs, flour, and baking powder until smooth.
- In a greased pie dish, pour in the cooked beef and onion mixture. Top evenly with your shredded cheese.
- Carefully pour the egg mixture over the beef and cheese layers.
- Bake in your preheated oven for 30-35 minutes, or until the top is golden brown and a toothpick inserted comes out clean.
- Allow the pie to cool slightly before slicing and serving.
- Optional: Serve with pickles, mustard, and ketchup for that classic burger experience!
Best ways to enjoy it
To make your cheeseburger pie presentation even more appealing, serve it with a side of crispy green salad or enjoy it alongside some sweet potato fries. Pairing it with fresh condiments like pickles, mustard, and ketchup elevates the whole meal. You can also sprinkle some fresh herbs on top for a touch of color.
Keeping leftovers fresh
If you find yourself with leftovers, you’re in luck! This pie keeps well in the fridge for up to 3 days. Let it cool completely, then cover it tightly with plastic wrap or place it in an airtight container. For longer storage, you can freeze it for up to three months. Just thaw it in the refrigerator overnight before reheating.
Helpful cooking tips
- Brown the meat well: Take your time browning the beef and onions. This enhances the flavor significantly.
- Don’t rush the cooling time: Allow the pie to cool slightly after baking; it will set better, making it easier to slice.
- Experiment with cheeses: While cheddar is classic, try pepper jack for a spicy kick or mozzarella for a stretchy texture.
Creative twists
Feel free to get creative with this recipe! You can add sautéed mushrooms, bell peppers, or even a dash of hot sauce to kick up the flavor. For those craving a vegetarian alternative, use black beans and add extra veggies to the mix! Change the spices to fit your palate; perhaps add some cumin for a Southwestern flair.
Common questions
How long does it take to prepare?
The total preparation and cooking time is about 50 minutes, making it ideal for quick weeknight dinners.
Can I freeze Pioneer Woman Cheeseburger Pie?
Absolutely! It freezes nicely for up to three months. Just ensure it’s wrapped well in plastic wrap or stored in an airtight container.
What can I use instead of ground beef?
Ground turkey, chicken, or even plant-based meat alternatives work beautifully in this recipe if you’re looking for lighter or vegetarian options.
This Pioneer Woman Cheeseburger Pie is sure to impress family and friends alike with its comforting flavors and simple preparation. Give it a try at your next family gathering or weeknight dinner—you won’t be disappointed!
