Directions to follow
- Start by preheating your oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy.
- Stir in the chopped nuts and mixed dried fruit until evenly distributed.
- Gradually mix in enough flour until a cohesive cookie dough forms.
- Using a spoon, drop dollops of cookie dough onto a prepared baking sheet.
- Bake for 10-12 minutes, or until the cookies turn a lovely golden color.
- Allow the cookies to cool on the baking sheet before transferring them to a wire rack for further cooling.
Best ways to enjoy it
These cookies are delightful on their own, but you can elevate them even further with some fun serving ideas. Try dusting them with powdered sugar for a festive touch. Serve them alongside a warm cup of tea or coffee for that perfect cozy treat. For holiday gatherings, place them in decorative tins for a beautiful presentation that can double as a charming gift!
Keeping leftovers fresh
To keep your Pioneer Woman Fruitcake Cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to enjoy them for longer, consider freezing them. Place the cooled cookies in a freezer bag, remove as much air as possible, and freeze for up to three months. Just remember to separate layers with parchment paper to prevent sticking.
Helpful cooking tips
- Ensure your butter is softened for easy creaming; it should be at room temperature but not melted.
- If you’re in a hurry, consider using a combination of dried fruits that are readily available.
- Feel free to add spices such as cinnamon or nutmeg for an additional warmth in flavor!
Creative twists
Why not try some fun variations? You can incorporate chocolate chips for a sweet touch or swap out the butter for coconut oil for a dairy-free option. For a local twist, consider adding in candied ginger or using regional nuts like pecans if you’re in the Southern U.S. There are countless ways to play around with flavor!
Common questions
What is the prep time for these cookies?
The prep time is around 15 minutes, while the baking takes about 10-12 minutes.
Can I use fresh fruit instead of dried?
Fresh fruit may introduce too much moisture into the cookies, affecting their texture. Stick with dried fruit for the best result.
How should I store these cookies?
Store them in an airtight container at room temperature for up to a week or freeze them for longer storage.
When you try out these Pioneer Woman Fruitcake Cookies, you’re not just making a dessert; you’re creating cherished moments perfect for sharing with loved ones during this festive season!
