Step-by-step instructions
Let’s get into how this sweet creation comes to life. Follow these straightforward steps for perfect gumdrops:
- In a saucepan over medium heat, add the applesauce, granulated sugar, flavored gelatin, unflavored gelatin, lemon juice, and salt. Stir constantly until the mixture comes to a boil.
- Reduce the heat and let it simmer for 1-2 minutes, stirring until the mixture is smooth.
- Carefully pour the mixture into a lightly greased 8×8-inch baking dish. Smooth the top with a spatula and let it sit at room temperature for 12 hours, or overnight, to set.
- Once they have firmed up, loosen the edges and carefully remove the gumdrop sheet from the pan. Cut into bite-sized squares or use cookie cutters for fun shapes.
- To prevent sticking, roll each gumdrop in granulated sugar.
- Store in an airtight container at room temperature for up to 2 weeks.
Best ways to enjoy it
When the gumdrops are ready, enjoy them on their own or as a fun addition to desserts! Pair these chewy bites with a hot beverage, sprinkle them atop a cake, or even use them in festive gift baskets. Their vibrant colors will add a cheerful touch to any gathering.
Keeping leftovers fresh
To ensure your gumdrops stay fresh and delicious, store them in an airtight container at room temperature. If you happen to have leftovers (although unlikely!), they’ll stay good for up to two weeks. For longer storage, consider placing them in the fridge, but remember that refrigeration might alter their chewy texture slightly.
Helpful cooking tips
Here are a few practical tips to elevate your gumdrop game:
- Experiment with Flavors: Don’t hesitate to swap out different flavored gelatins to create unique combinations. Think about mixing lemon and lime or cherry and orange for a citrus burst!
- Prevent Stickiness: Rolling the gumdrops in sugar not only adds an extra sweet layer but also keeps them from sticking together.
- Cutting Shapes: Utilize cookie cutters to make holiday shapes or fun designs that appeal to kids.
Creative twists
If you’re feeling adventurous, consider some variations to make these gumdrops your own:
- Spicy Kick: Add a sprinkle of cayenne pepper or cinnamon for a surprising twist.
- Sugar Alternatives: Try using natural sweeteners like agave syrup for a lower-sugar version.
- Fruit Purees: Replace applesauce with other fruit purees for a different flavor profile, like peach or raspberry.
Common questions
How long do gumdrops take to set?
The gumdrops need to sit at room temperature for about 12 hours or overnight to fully set.
Can I use sugar substitutes?
Yes, you can experiment with sugar alternatives, but note that this may alter the texture and flavor of your gumdrops.
Are these gumdrops gluten-free?
Absolutely! The ingredients in this recipe are gluten-free, making this a safe treat for those with gluten sensitivities.
With this simple and fun recipe, you’ll be creating delicious gumdrops that are sure to be a hit for any occasion. Enjoy your candy-making adventure!
