Step-by-step instructions
- Heat a large skillet over medium heat and add the breakfast sausage. Cook until it’s browned and crumbled.
- Once the sausage is cooked, sprinkle the flour over it and stir to combine, letting it cook for an additional minute.
- Gradually whisk in the milk, stirring continuously to prevent lumps, until the mixture thickens and turns creamy.
- Season with pepper to taste, giving it a final stir.
- Serve warm over your favorite biscuits and enjoy!
Best ways to enjoy it
The beauty of this sausage gravy lies in its versatility. It shines brightest when served over fluffy biscuits, making them a wonderful option for breakfast. For additional heartiness, consider serving it with eggs—scrambled, sunny-side up, or even in an omelet. You can also pair it with crispy hash browns or sautéed greens for a more balanced meal. Drizzle with hot sauce for spice lovers; the options are endless!
How to store & freeze
If you find yourself with leftovers (not likely, but just in case), storing them is easy! Allow the gravy to cool completely, then transfer it to an airtight container. It can be refrigerated for up to three days. When reheating, gently warm it on the stove, adding a splash of milk if necessary to achieve your desired consistency.
For long-term storage, consider freezing it. Portion the gravy into freezer-safe containers or bags, where it will keep well for up to three months. Just remember to label everything clearly!
Helpful cooking tips
- Always use a good-quality breakfast sausage for the best flavor.
- If you prefer a thicker gravy, let it cook a bit longer after adding the milk to allow it to reduce.
- Don’t forget to whisk continuously when adding the milk; this prevents lumps!
- If you find the gravy too thick, add a touch more milk or water to reach your desired consistency.
Recipe variations
Feeling creative? There are numerous variations you can try to elevate this dish! Consider adding sautéed onions or garlic for additional flavor. For a twist, incorporate sauteed mushrooms or spinach. You can also experiment with different types of sausages—Italian sausage or chorizo can provide bold, new flavors. For a dairy-free option, try almond or oat milk instead of whole milk, but adjust the amount of flour accordingly for thickness.
Common questions
1. How long does it take to prepare?
This recipe takes about 20 minutes from start to finish, making it perfect for busy mornings.
2. Can I make this dish ahead of time?
Absolutely! You can prepare it ahead of time and simply reheat it before serving. Just ensure it’s stored correctly!
3. Can I substitute the sausage?
Yes, feel free to use turkey sausage, plant-based sausage, or any other variety you enjoy—cooking time may vary a bit, so keep an eye on it.
With this full breakdown, you’ll be equipped to create a memorable and satisfying Pioneer Woman–Style Sausage Gravy that will delight your taste buds and warm your heart. Give it a try, and it’s bound to become a staple in your recipe repertoire!
