Step-by-step instructions
- Start by heating a large skillet over medium heat. Add the breakfast sausage and cook until it’s nicely browned and crumbly, stirring occasionally.
- Once browned, sprinkle the flour over the sausage. Stir well to incorporate and let it cook for about 2 minutes to eliminate the raw flour taste.
- Gradually pour in the whole milk while stirring constantly. This will help to avoid lumps. Keep stirring until the mixture thickens to your desired consistency.
- Finish by seasoning with salt and pepper to taste. Serve it warm over biscuits or toast for a real treat!
Best ways to enjoy it
When it comes to serving, the classic way to enjoy Pioneer Woman Sausage Gravy is over freshly baked biscuits. The flaky texture of the biscuits complements the creamy gravy perfectly. You might even like to add a sprinkle of fresh chives or a drizzle of hot sauce for a little kick! If you’re feeling adventurous, try pairing it with some scrambled eggs or crispy fried potatoes on the side.
Storage and reheating tips
If you find yourself with leftovers, don’t worry! This gravy can be stored in an airtight container in the refrigerator for up to 3 days. Just make sure to cool it completely before storing. When reheating, add a splash of milk to restore its creamy texture, and heat gently on the stovetop to avoid scorching.
Helpful cooking tips
For an exceptional sausage gravy, choose a high-quality breakfast sausage that you enjoy on its own. The flavor of the sausage is the backbone of the dish! Additionally, make sure to stir continuously when adding the milk to prevent lumps. If your gravy turns out too thick, simply add more milk until you achieve your desired consistency.
Creative twists
Feeling creative? You can easily modify this recipe to suit different tastes. Try adding diced jalapeños for a spicy kick or caramelized onions for sweetness. Want a healthier touch? Incorporate some sautéed spinach or mushrooms. You could even go international by adding Italian sausage or spicy chorizo for a flavorful twist!
FAQ
How long does it take to make Pioneer Woman Sausage Gravy?
Usually, this recipe comes together in about 20-25 minutes, making it an excellent choice for busy mornings.
Can I make this dish ahead of time?
While it’s best enjoyed fresh, you can prepare the sausage and gravy mixture ahead of time and simply reheat it when you’re ready to serve.
What can I use instead of breakfast sausage?
Feel free to use turkey sausage for a lighter version or even a plant-based alternative for a vegetarian option. Just keep in mind that the flavor will vary slightly with each choice.
If you’re ready to indulge in a comforting and satisfying dish, give this Pioneer Woman Sausage Gravy a try. You won’t just be serving up a meal; you’ll be creating memories around the table.
