Step-by-step instructions
Let’s dive into the cooking! Follow these easy steps to whip up your gravy:
- In a large skillet, cook the sausage over medium heat, breaking it into small crumbles as it browns.
- Once the sausage is fully cooked, evenly sprinkle the flour over it. Stir to coat and let it cook for 1-2 minutes; this helps to cook out the raw flour taste.
- Gradually pour in the milk while stirring constantly. Start with 3 cups and add more if you prefer a thinner consistency.
- Bring the mixture to a gentle simmer. Stir often to prevent it from sticking to the bottom of the pan as it thickens.
- Season your gravy with black pepper, salt, and a hint of cayenne for an extra kick, if desired.
- Lower the heat and let it cook for about 5-7 more minutes until it’s thick and creamy.
- Serve immediately over fresh biscuits for a delightfully comforting breakfast!
Best ways to enjoy it
To serve up this comforting dish, grab a plate, split open a fresh biscuit, and generously ladle the warm sausage gravy right on top. For added flair, consider garnishing with chopped green onions or parsley. This dish pairs wonderfully with a side of scrambled eggs or fresh fruit for a balanced breakfast.
Storage and reheating tips
Leftover sausage gravy can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply transfer it to a saucepan over low heat, stirring frequently until hot. If it thickened too much during storage, add a splash of milk to loosen it up. For longer storage, consider freezing the gravy for up to two months. Just be sure to let it cool completely before transferring it to a freezer-safe container.
Tips for success
- Use high-quality sausage: For the best flavor, choose a sausage with a good mix of lean meat and fat.
- Adjust seasoning: Always taste and adjust the seasoning as needed. Each sausage variety can have different salt levels.
- Mix it up: If you like your gravy a bit spicier, don’t hesitate to experiment with different spices or toppings.
Creative twists
While the classic version of sausage gravy is hard to beat, feel free to experiment! Try adding sautéed mushrooms or bell peppers to the sausage for an extra texture and flavor. You could also replace half of the milk with cream for an ultra-rich gravy or enhance it with shredded cheese stirred in just before serving.
FAQs
How long does it take to prepare the sausage gravy?
The total time to make this sausage gravy is around 30 minutes, making it a quick breakfast option!
Can I use a different type of milk?
Absolutely! Almond milk or oat milk can be great substitutes if you’re looking for a dairy-free option, just be sure to choose unsweetened varieties.
How can I make sausage gravy gluten-free?
Simply replace all-purpose flour with a gluten-free flour blend, and ensure the breakfast sausage you select is gluten-free as well.
With this Pioneer Woman-style sausage gravy recipe under your belt, you’ll always have a crowd-pleaser ready to serve. Enjoy your cooking adventure and embrace the comfort of a classic breakfast!
