Step-by-step instructions
- Cook the sausage: In a large skillet, over medium heat, cook the sausage until it’s browned and crumbly.
- Add flour: Sprinkle in the flour and stir to combine. Let this cook for another minute to develop flavor.
- Whisk in milk: Gradually whisk in the milk, stirring constantly until the mixture thickens up nicely.
- Season: Add salt and pepper to taste, and then serve hot over warm biscuits.
Best ways to enjoy it
Serving this sausage gravy is where the fun begins! It’s traditionally enjoyed over warm, flaky biscuits that soak up all that creamy goodness. Want to get a bit fancy? Try serving it alongside scrambled eggs or even atop a bed of hash browns. Adding a sprinkle of chopped chives or parsley on top gives a fresh touch.
How to store
If you find yourself with leftovers—a rare occurrence, but it happens—storing them is easy. Keep your sausage gravy in an airtight container in the refrigerator for up to 3-4 days. For longer storage, consider freezing it. Just remember, when reheating, do it slowly over low heat to maintain its creamy texture.
Helpful cooking tips
To take your sausage gravy to the next level, here are some pro tips:
- For extra flavor, add spices like garlic powder or crushed red pepper when browning the sausage.
- If it becomes too thick, whisk in a bit more milk until you reach your desired consistency.
- Experiment with different types of sausage or even mix in some sautéed mushrooms or bell peppers for a twist.
Creative twists
Why not switch things up a bit? Try using different types of meat, like andouille sausage for a smoky kick, or even incorporate vegetables like spinach or kale for added nutrition. If you’re feeling adventurous, a splash of hot sauce can bring in some heat, and experimenting with herbs like thyme can elevate the flavor profile even more.
FAQs
What’s the prep time for this recipe?
You’ll spend about 10 minutes prepping your ingredients, and the cooking time takes roughly 15 minutes. In total, expect about 25-30 minutes before you’re ready to serve.
Can I freeze sausage gravy?
Yes, you can freeze sausage gravy! Just be sure to store it in airtight containers. When you’re ready to eat, thaw it in the refrigerator overnight and reheat on the stovetop, adding milk if necessary to achieve a smooth texture.
What are some good substitutions?
If you prefer a lighter option, turkey sausage or a plant-based sausage is a great substitute. You can also use almond milk or 2% milk instead of whole milk for a healthier version, keeping in mind it may slightly alter the creaminess.
Enjoy making memories around the table with this Pioneer Woman–Style Sausage Gravy! It’s not just a meal; it’s an experience.
