Step-by-Step Instructions
- In a large skillet, brown the sausage over medium heat. Ensure you break it into small crumbles as it cooks.
- Once the sausage is fully cooked, sprinkle the flour evenly over it. Stir to coat and cook for 1–2 minutes to eliminate the raw flour taste.
- Gradually pour in the milk, stirring constantly. Start with 3 cups and add more if you’re aiming for a thinner gravy.
- Bring the mixture to a gentle simmer and let it thicken, stirring often.
- Season with black pepper, salt, and a pinch of cayenne if you’re feeling adventurous.
- Lower the heat and let it cook until thick and creamy, about 5–7 more minutes.
- Serve hot over your freshly baked biscuits!
Best Ways to Enjoy It
Serving this sausage gravy over warm, flaky biscuits creates an incredible comfort dish. If you’re feeling fancy, consider garnishing it with chopped parsley for a splash of color. For a full brunch experience, pair it with scrambled eggs, crispy bacon, or fresh fruit.
Keeping Leftovers Fresh
Storing your leftovers is easy! Allow the gravy to cool to room temperature before transferring it to an airtight container. It can be refrigerated for up to three days. If you’d like to keep it longer, consider freezing portions in freezer-safe containers for up to three months. When reheating, you may need to add a splash of milk to restore its creamy consistency.
Helpful Cooking Tips
To elevate your sausage gravy, choose a good quality sausage for the best flavor. Additionally, for a fresher taste, consider using a mix of hot and mild sausage. If you desire an extra kick, don’t hesitate to experiment with different spices—think smoked paprika or even a dash of Worcestershire sauce for added depth.
Creative Variations
Want to spice things up? Try adding sautéed onions or mushrooms to the sausage while it cooks for an added layer of flavor. For a healthier twist, swap out half of the sausage for ground turkey or chicken. You can also serve this gravy over whole grain biscuits or even mashed potatoes for a different spin on this classic dish.
Your Questions Answered
How long does it take to prepare this dish?
Preparation and cooking time together usually take about 20-25 minutes, making it a quick option for any meal.
Can I use a different type of milk?
Absolutely! While whole milk creates the creamiest texture, you can use 2% milk or even almond milk for a dairy-free option, though the flavor may vary slightly.
Is this dish freezer-friendly?
Yes! Just make sure to store it in airtight containers. When ready to eat, thaw it in the fridge overnight, then reheat gently on the stove, adding a splash of milk for creaminess.
Now, grab your apron and get ready to whip up a batch of this savory Pioneer Woman-Style Sausage Gravy that’s sure to become a family favorite!
