Step-by-Step Instructions
- In a large skillet over medium heat, brown the sausage until fully cooked.
- Once cooked, sprinkle 1/4 cup of flour over the sausage. Stir well and cook for about 1 minute.
- Gradually add 3–4 cups of whole milk, stirring constantly. Cook until the gravy thickens and bubbles.
- Season with salt and pepper to taste.
- Serve hot over warm biscuits for that perfect comfort food experience.
Best Ways to Enjoy It
Pioneer Woman–Style Sausage Gravy shines best when served over freshly baked biscuits. However, it can also complement scrambled eggs or a hearty southern-style breakfast platter. For a little twist, try adding some sautéed mushrooms or jalapeños for extra flavor.
Storage and Reheating Tips
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. When reheating, warm it on the stovetop over low heat, adding a splash of milk if it thickens too much. If you want to freeze the gravy, let it cool completely and transfer it to a freezer-safe container. It can be frozen for up to a month; just make sure to reheat gently to preserve its creamy texture.
Helpful Cooking Tips
- Use a good quality breakfast sausage; it makes a world of difference in flavor.
- Stir constantly when adding milk; this helps prevent lumps in your gravy.
- Don’t skip the seasoning! Adjust the salt and pepper to enhance the overall taste.
Creative Twists
There are plenty of exciting variations you can make to this classic recipe. Try adding a handful of shredded cheese into the gravy for a cheesy version or incorporate herbs like thyme or chives for a touch of freshness. For a spicier kick, consider mixing in crushed red pepper flakes.
FAQ
1. How long does it take to prepare Pioneer Woman–Style Sausage Gravy?
The entire process takes about 20 minutes, making it a quick option for busy mornings.
2. Can I use low-fat milk for this recipe?
Absolutely! Low-fat or skim milk can be used, but keep in mind that the gravy might not be quite as rich.
3. How do I store leftover sausage gravy?
Store it in an airtight container in the refrigerator for up to 3 days. Reheat on the stove over low heat, adding a little milk if it thickens too much.
Pioneer Woman–Style Sausage Gravy is not just a meal; it’s an experience of comfort and satisfaction. With these tips and suggestions at your fingertips, you’ll be well on your way to creating this delightful dish and impressing those you serve it to. Enjoy!
