Step-by-step instructions

1. Begin by cooking the breakfast sausage in a large skillet over medium heat. Stir it often to ensure it’s evenly browned and fully cooked.
2. Once the sausage is cooked through, sprinkle the flour over it and stir well to incorporate. Allow this to cook for about 1 minute to get rid of the raw flour taste.
3. Gradually whisk in the whole milk, mixing until the consistency is smooth.
4. Keep cooking and stirring constantly until the gravy thickens and begins to bubble.
5. Season the gravy with salt and pepper to your liking. Serve it warm over biscuits or toast for the best experience.

Best ways to enjoy it

Pioneer Woman Sausage Gravy shines when paired with fluffy biscuits, but don’t stop there! You can also pour it over toasted bread or even serve it as a hearty topping for baked potatoes. For a twist, try adding sautéed vegetables like spinach or mushrooms for extra flavor and nutrition. It can also be delightful over scrambled eggs for a breakfast burrito filling.

Keeping leftovers fresh

Storing your sausage gravy is quite simple. If you have any leftovers, transfer them to an airtight container and refrigerate. The gravy will last for about three to four days in the fridge. To reheat, simply warm it on the stovetop or in the microwave, adding a splash of milk to restore that creamy consistency. You can also freeze it for up to three months—just make sure it’s completely cooled before freezing in suitable containers.

Helpful cooking tips

For the best results, here are a few pro tips:

• Don’t rush the browning of the sausage; this is where much of the flavor comes from.
• Stir the gravy continuously once you add the milk to prevent lumps.
• If you prefer a thicker gravy, add a bit more flour, or let it simmer longer.
• Consider seasoning with additional herbs or spices, like garlic powder or cayenne, if you’re looking for a kick!

Creative twists

Get creative with this recipe by trying different proteins or optional add-ins. For instance, you can swap the sausage for turkey sausage or even make it vegetarian by using a plant-based sausage. You can also mix in shredded cheese or top with crispy bacon for added flavor. The possibilities are endless!

Common questions

How long does it take to prepare?

This delicious sausage gravy takes about 20-30 minutes from start to finish—perfect for a quick breakfast or brunch!

Can I make this dish ahead of time?

Yes! You can prepare the gravy a day in advance. Just remember to store it in the fridge and reheat before serving for the best texture.

What if I don’t have whole milk?

While whole milk provides a rich texture, you can use 2% or even skim milk as alternatives. Just keep in mind that the gravy may not be as creamy. If you want to make it even richer, consider adding a splash of cream.