Step-by-Step Instructions

Ready to get cooking? Follow these simple steps to prepare your Cheeseburger Pie:

1. Preheat your oven to 375°F (190°C).
2. In a skillet, brown the ground beef with the chopped onion until fully cooked. Be sure to drain the fat afterward.
3. Stir in the ketchup, mustard, salt, and pepper until everything is well combined.
4. Place one pie crust into a pie dish and press it down evenly.
5. Sprinkle 1 cup of shredded cheddar cheese on the bottom crust, creating a cheesy base.
6. Pour the beef mixture over the cheese layer.
7. Top the beef with the remaining 1 cup of cheddar cheese, ensuring each bite is cheesy.
8. Cover with the second pie crust, sealing the edges by pinching them together tightly.
9. Cut slits in the top crust to allow steam to escape during baking.
10. Bake for 30–35 minutes, or until the crust is a beautiful golden brown.
11. Let the pie cool slightly before slicing and serving to achieve perfect portions.

Best Ways to Enjoy It

This Cheeseburger Pie is delicious on its own, but for an even more delightful experience, serve it with a side salad or some coleslaw. For those who love a touch of fresh flavor, a dollop of sour cream or a sprinkle of fresh chives can elevate the dish wonderfully. Pair it with your favorite pickles or a side of potato wedges for the ultimate comfort food feast!

Storage and Reheating Tips

If you find yourself with leftovers—lucky you! To store your Cheeseburger Pie, let it cool completely, then wrap it tightly in plastic wrap or aluminum foil. It can be kept in the fridge for up to 3 days. To reheat, pop individual slices into the microwave for a couple of minutes or warm the entire pie in the oven at 350°F until heated through. If you want to keep it longer, you can freeze it for up to 2-3 months. Just make sure to use a freezer-safe container!

Helpful Cooking Tips

For an even more delicious outcome, consider using ground beef that’s 80/20 for extra flavor. Browning the meat until it’s perfectly caramelized develops deeper flavors, so don’t rush it! You can also experiment by adding diced bell peppers or mushrooms to the beef mixture for a health boost. Plus, using high-quality cheddar cheese will enhance the flavor profile significantly.

Creative Twists

Looking to mix things up? Here are some fun variations:

• Swap out the cheddar for mozzarella or pepper jack for a different flavor.
• Add in some cooked bacon bits for a hearty twist—bacon cheeseburger pie, anyone?
• You could make a veggie version using lentils or a plant-based beef substitute.
• For a spicy kick, mix in some diced jalapeños or a dash of hot sauce into the beef mixture.

FAQs

How long does it take to make this Cheeseburger Pie?

From start to finish, you can expect this recipe to take about 1 hour, including preparation and baking time.

Can I make this pie ahead of time?

Absolutely! You can prepare the pie, cover it, and keep it in the refrigerator until you’re ready to bake. Just note that you might need to adjust the baking time if it’s going into the oven cold.

Is this recipe kid-friendly?

Yes, this dish is packed with familiar flavors that most kids enjoy. The cheesy goodness and meaty filling usually make it a favorite among children!

Can I use a different type of meat?

Definitely! Ground turkey, chicken, or even veggie meat substitutes work wonderfully in this recipe.

How do I know when the pie is done?

The pie is done when the crust is golden brown and you can see the filling bubbling slightly through the slits you cut.

Now that you have all the information, it’s time to gather your ingredients and make this mouthwatering Pioneer Woman’s Cheeseburger Pie! Enjoy making it and savor every bite!