Step-by-step instructions

Here’s how to whip up this delectable Pissaladière:

1. In a large skillet, heat 2 tablespoons of olive oil over medium-low heat. Add the thinly sliced onions.
2. Cook the onions slowly, stirring occasionally for about 30–40 minutes, or until they are beautifully caramelized. This step is essential for bringing out that sweet flavor!
3. While the onions are cooking, preheat your oven to 220°C (430°F).
4. On a lightly floured surface, roll out the pizza dough into a shape that fits your baking tray.
5. Once the onions are caramelized, spread them evenly over the rolled-out dough.
6. Lay the anchovy fillets and black olives on top of the onions in a decorative manner.
7. Finish with a sprinkle of thyme and a few twists of black pepper.
8. Bake in the oven for 18–22 minutes, or until the crust is golden brown and inviting.

Best ways to enjoy it

Pissaladière is best enjoyed warm, fresh from the oven, but it’s also delightful at room temperature. For a beautiful presentation, cut it into squares and serve it on a wooden platter. Pair it with a crisp green salad drizzled with lemon vinaigrette for a well-rounded meal. A glass of chilled rosé or a light red wine complements the flavors beautifully, enhancing the overall experience.

Storage and reheating tips

To keep your Pissaladière fresh, allow it to cool completely before storing it. Wrap it tightly in plastic wrap or aluminum foil, and place it in the refrigerator, where it will stay fresh for up to 3 days. If you want to keep it longer, it can be frozen. Just ensure it’s wrapped well to avoid freezer burn and use it within 2–3 months for the best quality.

When reheating, bake it in a preheated oven at 180°C (350°F) for about 10 minutes, until warmed through. Avoid microwave reheating as it can result in a soggy crust!

Helpful cooking tips

• Patience is key: Don’t rush the onion caramelization process. Low and slow is the secret to bringing out their natural sweetness.
• Make it your own: Consider adding herbs like rosemary or basil for a different flavor profile. A sprinkle of grated cheese such as Gruyère or Parmesan can also introduce some depth.
• Pre-prep options: You can prepare the caramelized onions and store them in the fridge a day ahead. This makes assembling the dish even quicker.

Creative twists

Feel free to explore variations of this classic dish. For a vegetarian alternative, you could swap anchovies for marinated artichokes or mushrooms. If you love spice, try adding a pinch of red pepper flakes for a kick. Additionally, substituting the black olives with sun-dried tomatoes can create an entirely different flavor profile.

FAQs

How long does it take to prepare Pissaladière?
The total time depends on caramelizing the onions, which takes about 30-40 minutes. Overall, you can have this dish ready in under 1 hour, including preparation and baking.

Can I make this dish in advance?
Yes! You can caramelize the onions and prepare the dough in advance. Just assemble and bake when you’re ready to serve.

Is it safe to freeze Pissaladière?
Absolutely! Just make sure it’s well-wrapped to prevent freezer burn. Reheat thoroughly before serving for the best taste and texture.