Step-by-step instructions

1. Preheat your oven to 400°F / 200°C and line a baking sheet with parchment paper.
2. Cut the thawed puff pastry into squares large enough to wrap around the brie cubes.
3. Enclose each brie cube in a puff pastry square, pinching the edges to seal.
4. Roll the wrapped brie cubes in finely chopped pistachios, ensuring they adhere well.
5. Place the pastry-wrapped brie bites on the lined baking sheet.
6. Bake for 15–18 minutes, or until they are golden brown and bubbling with melted cheese.
7. In a small saucepan, warm the raspberry preserves and honey until combined.
8. Drizzle the warm raspberry honey glaze over the baked brie bites.
9. Garnish with additional chopped pistachios and fresh thyme leaves, if desired.
10. Serve them warm and enjoy!

Best ways to enjoy it

For an eye-catching presentation, arrange these brie bites on a wooden board with fresh thyme sprigs and a small bowl of the raspberry honey glaze in the center for dipping. Pair them with sliced baguette, crackers, or a fresh salad to create a delightful spread. A glass of sparkling wine or a fruity cocktail complements the richness of the brie beautifully, making it a perfect appetizer for holiday gatherings or a chic party.

Keeping leftovers fresh

To store any leftovers, simply place them in an airtight container in the refrigerator for up to 2 days. It’s best to eat them fresh for the ultimate experience, but you can reheat them in a 350°F/175°C oven for about 5-10 minutes to restore crispiness. Avoid microwaving, as it may cause the pastry to become soggy.

Practical cooking tips

• If the brie is too soft to handle, chill it in the freezer for about 15 minutes before wrapping it in puff pastry.
• Make sure to finely chop the pistachios to ensure they stick well to the pastry and provide a nice crust.
• For extra flavor, consider mixing some herbs into the pistachio coating, such as rosemary or oregano.

Creative twists

Feel free to get creative with these brie bites! Try swapping out the raspberry preserves for fig jam or apricot preserves for different flavor profiles. You can also incorporate spices—like cinnamon or nutmeg—into the honey glaze for a warm, festive twist. If you’re feeling adventurous, experiment with adding crumbled bacon or caramelized onions atop the brie before wrapping it in pastry.

FAQs

What is the prep time for this recipe?

Prep time is around 15 minutes, and cooking takes about 15–18 minutes.

Can I substitute the brie with a different cheese?

Absolutely! You can use soft cheeses like camembert or goat cheese for a different flavor.

How should I store leftovers?

Store any leftover brie bites in an airtight container in the refrigerator for up to 2 days. Reheat them in the oven for the best texture.