Step-by-step instructions
- Preheat your oven to 400°F (200°C). If you’re using wooden skewers, soak them in water for about 10 minutes to prevent burning.
- In a large bowl, toss the trimmed and halved Brussels sprouts with olive oil, salt, black pepper, and garlic powder until evenly coated.
- Thread the seasoned Brussels sprouts onto the skewers, ensuring the cut side faces outward for optimal crisping.
- In a small mixing bowl, combine the chopped pistachios, panko breadcrumbs, grated Parmesan, and lemon zest. Gently press this mixture onto the cut sides of the Brussels sprouts.
- Arrange the skewers on a lined baking tray and roast for about 25–30 minutes. Turn them halfway through to ensure even browning until they are tender and golden.
- For the cranberry drizzle, simmer cranberries, honey or maple syrup, orange juice, and balsamic vinegar in a small saucepan over medium heat. Cook for 4–5 minutes until the sauce becomes glossy and slightly thickened.
- Once the skewers are done roasting, drizzle the warm cranberry sauce over them and garnish as desired with fresh herbs and extra crushed pistachios.
Best ways to enjoy it
Serve these skewers hot off the grill as an appetizer, or share them as a delightful side dish at your next gathering. They’re excellent paired with grilled meats or as part of a vegetarian spread. Consider serving them alongside a light salad or a creamy dip to balance the flavors. How about pairing them with mashed potatoes or quinoa for a hearty meal? The options are endless!
Storage and reheating tips
If you have any leftovers (which is rare, given how tasty they are), store them in an airtight container in the refrigerator. They’ll stay fresh for up to three days. To reheat, simply place them in an oven set to 350°F for about 10 minutes until warmed through. However, be cautious about not overcooking them, as you want to retain their delightful crunch.
Pro chef tips
- For an extra punch of flavor, consider toasting the pistachios lightly before chopping them.
- Make sure to use good quality garlic powder for the seasoning; it elevates the overall taste!
- Apply a light coat of cooking spray on the baking tray to ensure easy cleanup and prevent sticking.
Creative twists
Feel free to customize these skewers with your choice of nuts or cheese. Swap pistachios for walnuts or pecans for a different texture, and try adding a sprinkle of chili flakes for a kick! You could even replace the cranberry drizzle with a zesty tahini sauce for a creamy twist.
FAQs
How long does it take to prepare this recipe?
The prep and cooking time combined is approximately 40–50 minutes, making it a relatively quick dish to prepare, especially for gatherings.
Can I make these Brussels sprout skewers ahead of time?
Yes! You can prep the skewers in advance and store them in the fridge, then simply roast them when you’re ready to serve.
What can I substitute for Brussels sprouts?
If you’re not a fan of Brussels sprouts, you can easily substitute with bite-sized pieces of cauliflower or zucchini. Both will provide a lovely texture when roasted.
Enjoy cooking and savoring these delightful Pistachio-Crusted Brussels Sprout Skewers with Cranberry Drizzle! They might just become a new favorite in your culinary repertoire.
